Greek Yogurt Key Lime
Packaged product Dairy and Eggs PC
Greek Yogurt Key Lime contains 139 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 160 kcal.
Roughly 50% of its calories come from fat, with 30% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 7,8 g | 10% |
| Saturated fat L | 5,2 g | 26% |
| Trans fat L | 0,26 g | |
| Cholesterol L | 26,1 mg | 9% |
| Sodium L | 39,1 mg | 2% |
| Total carbohydrates L | 10,4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 9,6 g | |
| Protein L | 7 g | 14% |
| Calcio L | 87 mg | 7% |
| Potasio L | 130 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 30%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for dairy and eggs (median 8 g)
- Sugars9,6 gabove the median for dairy and eggs (median 3,9 g)
- Fat7,8 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat5,2 gabove the median for dairy and eggs (median 4,2 g)
- Sodium39,1 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PC
- Barcode
- 0060383075217
- Label serving
- 1 portion (115 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet Creamy Coleslaw Martin’s | 139 | 0,87 g | 5,2 g | 13 g |
| Peach Mango Greek Yogurt President's Choice | 139 | 7 g | 10,4 g | 7,8 g |
| Chicken Breast With Creamy Garlic Vegetables My Muscle Chef | 139 | 14,9 g | 6,8 g | 5,5 g |
| Flora with butter spreabable Flora | 139 | 2,2 g | 2,2 g | 15,6 g |
| Double Cream Plain Yoghurt ROYALE | 139 | 3,8 g | 5 g | 7 g |
| Creamy Sun-dried Tomato Rigatoni Whole Foods | 139 | 4 g | 21,9 g | 4,6 g |
| Greek Style Yoghurt Natural community Co | 139 | 4,2 g | 6,4 g | 9,6 g |
| Woolworths Indian Butter Chicken With Basmati Rice 350g Woolworths | 139 | 6 g | 17,8 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek Yogurt Key Lime?
100 g of Greek Yogurt Key Lime has 139 kcal. Serving, 1 portion, 115 g (115 g): about 160 kcal.
How much protein is in Greek Yogurt Key Lime?
Greek Yogurt Key Lime contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 1 portion, 115 g (115 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Greek Yogurt Key Lime?
Greek Yogurt Key Lime has 10,4 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek Yogurt Key Lime?
Greek Yogurt Key Lime contains 7,8 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).
How much sodium is in Greek Yogurt Key Lime?
100 g contains 39,1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383075217. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.