Greek Yogurt Key Lime
Packaged product Mælk og æg PC
Greek Yogurt Key Lime contains 139 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 160 kcal.
Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0,26 g | |
| Cholesterol L | 26,1 mg | 9 % |
| Sodium L | 39,1 mg | 2 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,6 g | |
| Protein L | 7 g | 14 % |
| Calcium L | 87 mg | 7 % |
| Kalium L | 130 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 30 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for mælk og æg (median 8 g)
- Sugars9,6 gabove the median for mælk og æg (median 3,9 g)
- Fat7,8 gbelow the median for mælk og æg (median 10 g)
- Saturated fat5,2 gabove the median for mælk og æg (median 4,2 g)
- Sodium39,1 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PC
- Barcode
- 0060383075217
- Label serving
- 1 portion (115 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet Creamy Coleslaw Martin’s | 139 | 0,87 g | 5,2 g | 13 g |
| Peach Mango Greek Yogurt President's Choice | 139 | 7 g | 10,4 g | 7,8 g |
| Chicken Breast With Creamy Garlic Vegetables My Muscle Chef | 139 | 14,9 g | 6,8 g | 5,5 g |
| Flora with butter spreabable Flora | 139 | 2,2 g | 2,2 g | 15,6 g |
| Double Cream Plain Yoghurt ROYALE | 139 | 3,8 g | 5 g | 7 g |
| Creamy Sun-dried Tomato Rigatoni Whole Foods | 139 | 4 g | 21,9 g | 4,6 g |
| Greek Style Yoghurt Natural community Co | 139 | 4,2 g | 6,4 g | 9,6 g |
| Woolworths Indian Butter Chicken With Basmati Rice 350g Woolworths | 139 | 6 g | 17,8 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek Yogurt Key Lime?
100 g of Greek Yogurt Key Lime has 139 kcal. Serving, 1 portion, 115 g (115 g): about 160 kcal.
How much protein is in Greek Yogurt Key Lime?
Greek Yogurt Key Lime contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 115 g (115 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Greek Yogurt Key Lime?
Greek Yogurt Key Lime has 10,4 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek Yogurt Key Lime?
Greek Yogurt Key Lime contains 7,8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Greek Yogurt Key Lime?
100 g contains 39,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383075217. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.