Great Northern Beans

Packaged product Frijoles y legumbres

Great Northern Beans contains 120 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Great Northern Beans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
5,6 gprotein
21,6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 280 mg 12%
Total carbohydrates L 21,6 g 8%
Dietary fiber L 4 g 14%
Total sugars L 1,6 g
Protein L 5,6 g 11%
Calcio L 40 mg3%
Iron L 1,6 mg9%
Potasio L 352 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 79%120kcal / 100 g
  • Protein 21%
  • Carbohydrates 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potasio7%Calcio3%

Nutritional insights

  • Protein5,6 gbelow the median for frijoles y legumbres (median 6,5 g)
  • Fiber4 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars1,6 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium280 mgabove the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 120 kcal120 kcal
Protein 5,6 gn/a
Carbohydrates 21,6 g21,6 g
Fat 0 g0 g
Fiber n/a4 g
Sugars 1,6 g1,6 g
Sodium 280 mg280 mg

Product details

Barcode
0042396253707
Quantity
15 oz
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garbanzo beans Kroger 120 6 g 18 g 2,5 g
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Garbanzo beans Hart brand 120 7 g 21 g 2 g
bean chilli and rice tesco 120 3,2 g 16,4 g 3,1 g
Black Beans Great Value 120 7 g 22 g 0,5 g
Peas with Leeks & Pancetta Tesco Finest 120 6,3 g 7,6 g 6,1 g
Chili Beans Simple Truth 120 7 g 21 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Great Northern Beans?

100 g of Great Northern Beans has 120 kcal.

How much protein is in Great Northern Beans?

Great Northern Beans contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).

How many carbs are in Great Northern Beans?

Great Northern Beans has 21,6 g of total carbohydrates per 100 g, including 4 g of fiber and 1,6 g of sugars.

How much fat is in Great Northern Beans?

Great Northern Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Great Northern Beans?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 de abril de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2378667. License: CC0 1.0 (U.S. public domain). Source record dated 27 de octubre de 2022. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0042396253707. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de abril de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.