Granola Bar

Packaged product Desayuno Cereales P&Ty

Granola Bar contains 425 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 170 kcal.

Roughly 49% of its calories come from carbohydrates, with 40% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for desayuno cereales on FoodFactly (400 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola Bar by P&Ty, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
12,5 gprotein
55 gcarbohydrates
20 gfat
170kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 20 g 26%
Saturated fat L 2,5 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 55 g 20%
Dietary fiber L 7,5 g 27%
Total sugars L 25 g
Added sugars L 22,5 g 45%
Protein L 12,5 g 25%
Vitamina D L 0 µg0%
Calcio L 70 mg5%
Iron L 2,5 mg14%
Potasio L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 49%Fat: 40%425kcal / 100 g
  • Protein 11%
  • Carbohydrates 49%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potasio9%Calcio5%Vitamina D0%

Nutritional insights

  • Protein12,5 gin the top quarter of desayuno cereales (median 9,3 g)
  • Fiber7,5 gabove the median for desayuno cereales (median 7,1 g)
  • Sugars25 gin the top quarter of desayuno cereales (median 18 g)
  • Fat20 gin the top quarter of desayuno cereales (median 11,3 g)
  • Saturated fat2,5 gabove the median for desayuno cereales (median 2 g)
  • Sodium200 mgabove the median for desayuno cereales (median 148 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
P&Ty
Barcode
0860008006226
Label serving
1 portion (40 g)
Category
Desayuno Cereales

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola Bar?

100 g of Granola Bar has 425 kcal. Serving, 1 portion, 40 g (40 g): about 170 kcal.

Is Granola Bar high in protein?

Granola Bar contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 5 g in serving, 1 portion, 40 g (40 g). About 11% of its calories come from protein. Compared with other desayuno cereales, that is among the highest quarter (median 9,3 g).

How many carbs are in Granola Bar?

Granola Bar has 55 g of total carbohydrates per 100 g, including 7,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola Bar?

Granola Bar contains 20 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Granola Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola Bar?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860008006226. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.