Golden Eggs
Packaged product Dairy and Eggs Ferrero
Golden Eggs contains 556 kcal per 100 g. A serving, 2 eggs, 18 g (18 g) provides about 100 kcal.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 1.352% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 36,1 g | 46% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 21,1 mg | 0,9% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 23,9 g | |
| Protein L | 5,6 g | 11% |
| Calcio L | 27,8 mg | 2% |
| Iron L | 243 mg | 1.352% |
| Potasio L | 211 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for dairy and eggs (median 8 g)
- Fiber1,7 gabove the median for dairy and eggs (median 0,59 g)
- Sugars23,9 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat36,1 gin the top quarter of dairy and eggs (median 10,2 g)
- Saturated fat10 gabove the median for dairy and eggs (median 4,3 g)
- Sodium21,1 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 0062020009128
- Label serving
- 2 eggs (18 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Golden Eggs?
100 g of Golden Eggs has 556 kcal. Serving, 2 eggs, 18 g (18 g): about 100 kcal.
How much protein is in Golden Eggs?
Golden Eggs contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 2 eggs, 18 g (18 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Golden Eggs?
Golden Eggs has 50 g of total carbohydrates per 100 g, including 1,7 g of fiber and 23,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Golden Eggs?
Golden Eggs contains 36,1 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Golden Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (1.352% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Golden Eggs?
100 g contains 21,1 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062020009128. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.