Goat cheese plain

Packaged product Dairy and Eggs

Goat cheese plain contains 321 kcal per 100 g.

Roughly 78% of its calories come from fat, with 17% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Goat cheese plain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
14,3 gprotein
3,6 gcarbohydrates
28,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 28,6 g 37%
Saturated fat L 17,9 g 89%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 571 mg 25%
Total carbohydrates L 3,6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 14,3 g 29%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 4%Fat: 78%321kcal / 100 g
  • Protein 17%
  • Carbohydrates 4%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D0%Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein14,3 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat28,6 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat17,9 gin the top quarter of dairy and eggs (median 4,3 g)
  • Sodium571 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 14,3 g14,3 g
Carbohydrates 3,6 g3,6 g
Fat 28,6 g28,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 571 mg571 mg

Product details

Barcode
0013499901055
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Premium Parmesan Cheese Delallo 321 32,1 g 0 g 21,4 g
Halloumi Cheese Tazah 321 21,4 g 0 g 25 g
Dutch Smoked Cheese Trader Joe’s 321 21,4 g 7,1 g 25 g
Plain Cream Cheese Good & Gather 321 7,1 g 7,1 g 32,1 g
Regular cream cheese Publix 321 7,1 g 7,1 g 32,1 g
Dutch Farms 2 cheese blend Dutch Farms 321 25 g 3,6 g 25 g
cream cheese Market Basket 321 7,1 g 7,1 g 32,1 g
Cheese bites Asda 321 9,4 g 22 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goat cheese plain?

100 g of Goat cheese plain has 321 kcal.

Is Goat cheese plain high in protein?

Goat cheese plain contains 14,3 g of protein per 100 g (29% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Goat cheese plain?

Goat cheese plain has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Goat cheese plain?

Goat cheese plain contains 28,6 g of fat per 100 g, of which 17,9 g is saturated (89% of the Daily Value).

How much sodium is in Goat cheese plain?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 de agosto de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2589808. License: CC0 1.0 (U.S. public domain). Source record dated 8 de mayo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0013499901055. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.