Gingerbread
Packaged product Pan y productos horneados Devotion
Gingerbread contains 375 kcal per 100 g. A serving, 0.25 cup, 29.36 g (29,4 g) provides about 110 kcal.
Roughly 70% of its calories come from protein, with 18% from carbohydrates and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
100 g provides 45% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 5,1 g | 7% |
| Saturated fat L | 3,4 g | 17% |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 749 mg | 33% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 6,8 g | 24% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 68,1 g | 136% |
| Calcio L | 579 mg | 45% |
| Potasio L | 443 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 18%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein68,1 gin the top quarter of pan y productos horneados (median 8,1 g)
- Fiber6,8 gin the top quarter of pan y productos horneados (median 2,3 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 4 g)
- Fat5,1 gbelow the median for pan y productos horneados (median 6,7 g)
- Saturated fat3,4 gabove the median for pan y productos horneados (median 1,5 g)
- Sodium749 mgin the top quarter of pan y productos horneados (median 408 mg)
- Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Devotion
- Barcode
- 0814496020875
- Label serving
- 0.25 cup (29.36 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Organic Rolled Oats Original Thrive Market | 375 | 20 g | 65 g | 6,3 g |
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| jalapeño crackers H-E-B | 375 | 6,3 g | 68,8 g | 9,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread?
100 g of Gingerbread has 375 kcal. Serving, 0.25 cup, 29.36 g (29,4 g): about 110 kcal.
Is Gingerbread high in protein?
Gingerbread contains 68,1 g of protein per 100 g (136% of the 50 g Daily Value), or 20 g in serving, 0.25 cup, 29.36 g (29,4 g). About 70% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,1 g).
How many carbs are in Gingerbread?
Gingerbread has 17 g of total carbohydrates per 100 g, including 6,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread?
Gingerbread contains 5,1 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).
What vitamins and minerals does Gingerbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (45% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gingerbread?
100 g contains 749 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814496020875. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.