Gingerbread
Packaged product Brød og bagværk Devotion
Gingerbread contains 375 kcal per 100 g. A serving, 0.25 cup, 29.36 g (29,4 g) provides about 110 kcal.
Roughly 70 % of its calories come from protein, with 18 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
100 g provides 45 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 749 mg | 33 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 68,1 g | 136 % |
| Calcium L | 579 mg | 45 % |
| Kalium L | 443 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 18 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein68,1 gin the top quarter of brød og bagværk (median 8,1 g)
- Fiber6,8 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 4 g)
- Fat5,1 gbelow the median for brød og bagværk (median 6,7 g)
- Saturated fat3,4 gabove the median for brød og bagværk (median 1,5 g)
- Sodium749 mgin the top quarter of brød og bagværk (median 408 mg)
- Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Devotion
- Barcode
- 0814496020875
- Label serving
- 0.25 cup (29.36 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Rolled Oats Original Thrive Market | 375 | 20 g | 65 g | 6,3 g |
| Rolled Oats Members Mark | 375 | 12,5 g | 67,5 g | 6,3 g |
| poptarts bites cinnamon roll poptarts | 375 | 2,5 g | 72,5 g | 10 g |
| poptarts bites cinnamon roll poptarts | 375 | 2,5 g | 72,5 g | 10 g |
| jalapeño crackers H-E-B | 375 | 6,3 g | 68,8 g | 9,4 g |
| Rolled quick Oats Meijer | 375 | 12,5 g | 67,5 g | 6,3 g |
| Hersheys Banana Bread Woolworths | 375 | 7,4 g | 52 g | 15,2 g |
| Fizzy Rolls Fizzy | 375 | 0 g | 97 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread?
100 g of Gingerbread has 375 kcal. Serving, 0.25 cup, 29.36 g (29,4 g): about 110 kcal.
Is Gingerbread high in protein?
Gingerbread contains 68,1 g of protein per 100 g (136 % of the 50 g Daily Value), or 20 g in serving, 0.25 cup, 29.36 g (29,4 g). About 70 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,1 g).
How many carbs are in Gingerbread?
Gingerbread has 17 g of total carbohydrates per 100 g, including 6,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread?
Gingerbread contains 5,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Gingerbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (45 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gingerbread?
100 g contains 749 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814496020875. License: ODbL 1.0 (Open Food Facts). Source record dated 7. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.