Pre-Baked! Ready To Decorate Gingerbread Cookie Kit
Packaged product Dulces y postres WILTON
Pre-Baked! Ready To Decorate Gingerbread Cookie Kit contains 400 kcal per 100 g. A typical serving of 0.043 Kit (30 g) provides about 120 kcal.
Roughly 74% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 3.946 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 73,3 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Protein L | 3,3 g | 7% |
| Calcio L | 27 mg | 2% |
| Iron L | 0 mg | 0% |
| Potasio L | 77 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 74%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of dulces y postres (median 4,8 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,2 g)
- Sugars50 gin the top quarter of dulces y postres (median 34,6 g)
- Fat10 gin the lowest quarter of dulces y postres (median 20 g)
- Saturated fat5 gin the lowest quarter of dulces y postres (median 8,6 g)
- Sodium250 mgbelow the median for dulces y postres (median 267 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 73,3 g | 73,3 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 50 g | n/a |
| Sodium | 250 mg | 250 mg |
Product details
- Brand
- WILTON
- Barcode
- 0070896144133
- Label serving
- 0.043 Kit
- Category
- cookies-biscuits
Ingredients
GINGERBREAD KID AND TREE COOKIES: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL), MOLASSES, WATER, SPICES, CARAMEL COLOR, SODIUM BICARBONATE. RED READY-TO-USE ICING: SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, ACETYLATED MONOGLYCERIDES, ARTIFICIAL VANILLA FLAVOR, RED 40, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, YELLOW 6. WHITE READY-TO-USE ICING: SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, ACETYLATED MONOGLYCERIDES, ARTIFICIAL VANILLA FLAVOR, TITANIUM DIOXIDE (COLOR), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60. GREEN READY-TO-USE ICING: SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS, ARTIFICIAL VANILLA FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, YELLOW 5, CITRIC ACID, BLUE 1. SPRINKLES: DEXTROSE, DEXTRIN, CORN STARCH, GLUCOSE SYRUP, MAGNESIUM STEARATE, GUM ARABIC, ARTIFICIAL VANILLA FLAVOR, MICA-BASED PEARLESCENT PIGMENTS, CONFECTIONER'S GLAZE, CARNAUBA WAX, WITH SPIRULINA EXTRACT, PAPRIKA, CURCUMIN, APPLE JUICE AND CARROT JUICE ADDED FOR COLOR, YELLOW 5, RED 3, RED 40, BLUE 1, YELLOW 6, BLUE-2. BLACK READY-TO-USE ICING: SUGAR, WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, ACETYLATED MONOGLYCERIDES, RED 40, BLUE 1, ARTIFICIAL VANILLA FLAVOR, POLYSORBATE 60, YELLOW 5, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pre-Baked! Ready To Decorate Gingerbread Cookie Kit?
100 g of Pre-Baked! Ready To Decorate Gingerbread Cookie Kit has 400 kcal. 0.043 Kit (30 g): about 120 kcal.
How much protein is in Pre-Baked! Ready To Decorate Gingerbread Cookie Kit?
Pre-Baked! Ready To Decorate Gingerbread Cookie Kit contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in 0.043 Kit (30 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,8 g).
How many carbs are in Pre-Baked! Ready To Decorate Gingerbread Cookie Kit?
Pre-Baked! Ready To Decorate Gingerbread Cookie Kit has 73,3 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.
How much fat is in Pre-Baked! Ready To Decorate Gingerbread Cookie Kit?
Pre-Baked! Ready To Decorate Gingerbread Cookie Kit contains 10 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Pre-Baked! Ready To Decorate Gingerbread Cookie Kit?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070896144133. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2025. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2303882. License: CC0 1.0 (U.S. public domain). Source record dated 22 de febrero de 2022. Imported 6 de noviembre de 2026.
Last updated: . Source description: "PRE-BAKED! READY TO DECORATE GINGERBREAD COOKIE KIT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.