Pre-Baked! Ready To Decorate Gingerbread Cookie Kit

Packaged product Süßigkeiten und Desserts WILTON

Pre-Baked! Ready To Decorate Gingerbread Cookie Kit contains 400 kcal per 100 g. A typical serving of 0.043 Kit (30 g) provides about 120 kcal.

Roughly 74 % of its calories come from carbohydrates, with 23 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 3.946 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
3,3 gprotein
73,3 gcarbohydrates
10 gfat
120kcal in 0.043 Kit (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 50 g
Protein L 3,3 g 7 %
Calcium L 27 mg2 %
Eisen L 0 mg0 %
Kalium L 77 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 74 %Fat: 23 %400kcal / 100 g
  • Protein 3 %
  • Carbohydrates 74 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Kalium2 %Eisen0 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 4,8 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,2 g)
  • Sugars50 gin the top quarter of Süßigkeiten und Desserts (median 34,6 g)
  • Fat10 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
  • Saturated fat5 gin the lowest quarter of Süßigkeiten und Desserts (median 8,6 g)
  • Sodium250 mgbelow the median for Süßigkeiten und Desserts (median 267 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 3,3 g3,3 g
Carbohydrates 73,3 g73,3 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 50 gn/a
Sodium 250 mg250 mg

Product details

Brand
WILTON
Barcode
0070896144133
Label serving
0.043 Kit
Category
cookies-biscuits

Ingredients

GINGERBREAD KID AND TREE COOKIES: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL), MOLASSES, WATER, SPICES, CARAMEL COLOR, SODIUM BICARBONATE. RED READY-TO-USE ICING: SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, ACETYLATED MONOGLYCERIDES, ARTIFICIAL VANILLA FLAVOR, RED 40, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, YELLOW 6. WHITE READY-TO-USE ICING: SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, ACETYLATED MONOGLYCERIDES, ARTIFICIAL VANILLA FLAVOR, TITANIUM DIOXIDE (COLOR), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60. GREEN READY-TO-USE ICING: SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS, ARTIFICIAL VANILLA FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, YELLOW 5, CITRIC ACID, BLUE 1. SPRINKLES: DEXTROSE, DEXTRIN, CORN STARCH, GLUCOSE SYRUP, MAGNESIUM STEARATE, GUM ARABIC, ARTIFICIAL VANILLA FLAVOR, MICA-BASED PEARLESCENT PIGMENTS, CONFECTIONER'S GLAZE, CARNAUBA WAX, WITH SPIRULINA EXTRACT, PAPRIKA, CURCUMIN, APPLE JUICE AND CARROT JUICE ADDED FOR COLOR, YELLOW 5, RED 3, RED 40, BLUE 1, YELLOW 6, BLUE-2. BLACK READY-TO-USE ICING: SUGAR, WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, ACETYLATED MONOGLYCERIDES, RED 40, BLUE 1, ARTIFICIAL VANILLA FLAVOR, POLYSORBATE 60, YELLOW 5, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pre-Baked! Ready To Decorate Gingerbread Cookie Kit?

100 g of Pre-Baked! Ready To Decorate Gingerbread Cookie Kit has 400 kcal. 0.043 Kit (30 g): about 120 kcal.

How much protein is in Pre-Baked! Ready To Decorate Gingerbread Cookie Kit?

Pre-Baked! Ready To Decorate Gingerbread Cookie Kit contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 0.043 Kit (30 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,8 g).

How many carbs are in Pre-Baked! Ready To Decorate Gingerbread Cookie Kit?

Pre-Baked! Ready To Decorate Gingerbread Cookie Kit has 73,3 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Pre-Baked! Ready To Decorate Gingerbread Cookie Kit?

Pre-Baked! Ready To Decorate Gingerbread Cookie Kit contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Pre-Baked! Ready To Decorate Gingerbread Cookie Kit?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070896144133. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2025. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2303882. License: CC0 1.0 (U.S. public domain). Source record dated 22. Februar 2022. Imported 6. November 2026.

Last updated: . Source description: "PRE-BAKED! READY TO DECORATE GINGERBREAD COOKIE KIT". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.