Ginger snap pie crust
Packaged product Dulces y postres
Ginger snap pie crust contains 520 kcal per 100 g. A serving, 0.125 crust, 25 g (25 g) provides about 130 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 36 g | |
| Protein L | 4 g | 8% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 80 mg | 6% |
| Iron L | 1,4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of dulces y postres (median 5,3 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 1,6 g)
- Sugars36 gin the top quarter of dulces y postres (median 8,8 g)
- Fat24 gin the top quarter of dulces y postres (median 15,8 g)
- Saturated fat12 gin the top quarter of dulces y postres (median 7 g)
- Sodium200 mgin the lowest quarter of dulces y postres (median 482 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 520 kcal | 520 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 68 g | 68 g |
| Fat | 24 g | 24 g |
| Fiber | 0 g | 0 g |
| Sugars | 36 g | 36 g |
| Sodium | 200 mg | 200 mg |
Product details
- Barcode
- 0030684790201
- Label serving
- 0.125 CRUST (25 g)
- Category
- Pie dough
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, rice flour, palm oil, water, tapioca starch, ground ginger, molasses, vanilla, modified cellulose, salt, baking soda, guar gum, ground cinnamon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarRiceAceite de palmaSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Snap Pie Crust MI-DEL | 520 | 4 g | 68 g | 24 g |
| Graham Pie Crust Compliments | 524 | 4,8 g | 66,7 g | 28,6 g |
| Graham Cracker Pie Crust Target Brands Inc. | 524 | 4,8 g | 57,1 g | 28,6 g |
| Graham cracker pie crust Food Lion | 524 | 4,8 g | 57,1 g | 28,6 g |
| Graham Cracker Pie Crust Ginger Evans | 524 | 4,8 g | 57,1 g | 28,6 g |
| Pie Crust, Graham Cracker Spartan | 524 | 4,8 g | 57,1 g | 28,6 g |
| Graham cracker pie crust Valu Time | 524 | 4,8 g | 57,1 g | 28,6 g |
| Graham Cracker Pie Crust Hospitality | 524 | 4,8 g | 57,1 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger snap pie crust?
100 g of Ginger snap pie crust has 520 kcal. Serving, 0.125 crust, 25 g (25 g): about 130 kcal.
How much protein is in Ginger snap pie crust?
Ginger snap pie crust contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 0.125 crust, 25 g (25 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,3 g).
How many carbs are in Ginger snap pie crust?
Ginger snap pie crust has 68 g of total carbohydrates per 100 g, including 0 g of fiber and 36 g of sugars.
How much fat is in Ginger snap pie crust?
Ginger snap pie crust contains 24 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Ginger snap pie crust?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2110199. License: CC0 1.0 (U.S. public domain). Source record dated 4 de diciembre de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0030684790201. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.