Garlic Flavor Peanuts

Packaged product Frijoles y legumbres 新豐

Garlic Flavor Peanuts contains 567 kcal per 100 g. A serving, 0.1 paquet, 30 g (30 g) provides about 170 kcal.

Roughly 69% of its calories come from fat, with 17% from protein and 14% from carbohydrates (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (600 kcal per 100 g).

100 g provides 13% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Flavor Peanuts by 新豐, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
23,3 gprotein
20 gcarbohydrates
43,3 gfat
170kcal in serving, 0.1 paquet, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 43,3 g 56%
Saturated fat L 6,7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 20 g 7%
Dietary fiber L 6,7 g 24%
Total sugars L 0 g
Protein L 23,3 g 47%
Calcio L 167 mg13%
Iron L 1,3 mg7%
Potasio L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 14%Fat: 69%567kcal / 100 g
  • Protein 17%
  • Carbohydrates 14%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio13%Potasio9%Iron7%

Nutritional insights

  • Protein23,3 gbelow the median for frijoles y legumbres (median 24,3 g)
  • Fiber6,7 gbelow the median for frijoles y legumbres (median 7,5 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 5,2 g)
  • Fat43,3 gbelow the median for frijoles y legumbres (median 48,4 g)
  • Saturated fat6,7 gbelow the median for frijoles y legumbres (median 7,1 g)
  • Sodium400 mgabove the median for frijoles y legumbres (median 360 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
新豐
Barcode
6972271306201
Label serving
0.1 paquet (30 g)
Category
Maní
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Flavor Peanuts?

100 g of Garlic Flavor Peanuts has 567 kcal. Serving, 0.1 paquet, 30 g (30 g): about 170 kcal.

Is Garlic Flavor Peanuts high in protein?

Garlic Flavor Peanuts contains 23,3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 0.1 paquet, 30 g (30 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 24,3 g).

How many carbs are in Garlic Flavor Peanuts?

Garlic Flavor Peanuts has 20 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Flavor Peanuts?

Garlic Flavor Peanuts contains 43,3 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Garlic Flavor Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Flavor Peanuts?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6972271306201. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.