Garlic Bread
Packaged product Pan y productos horneados Winn-Dixie
Garlic Bread contains 362 kcal per 100 g. A serving, 0.167 loaf, 47 g (47 g) provides about 170 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 19,1 g | 25% |
| Saturated fat L | 8,5 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 574 mg | 25% |
| Total carbohydrates L | 40,4 g | 15% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 2,1 g | |
| Protein L | 6,4 g | 13% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 19,1 mg | 1% |
| Iron L | 2,1 mg | 12% |
| Potasio L | 91,5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gbelow the median for pan y productos horneados (median 8 g)
- Fiber2,1 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars2,1 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat19,1 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat8,5 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium574 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winn-Dixie
- Barcode
- 0207675002999
- Label serving
- 0.167 loaf (47 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Blueberry Mini-Muffins Mommy's Gluten Free | 362 | 2,1 g | 48,9 g | 19,1 g |
| Apple crumble muffin Mrs Mac's | 362 | 4,4 g | 46,1 g | 17,5 g |
| Sticky Toffee Muffins Tesco | 362 | 4,4 g | 51,7 g | 15 g |
| Baked Twists Strawberry & Blueberry Flavour K-Time | 362 | 3,2 g | 73 g | 7,8 g |
| Cinnamon Roll Dates True Co. | 362 | 3 g | 75,4 g | 3 g |
| Corn Tortillas Tortilleria Los Comales | 362 | 9,6 g | 70,4 g | 4,5 g |
| Garlic Bread Slice Easy Bake | 362 | 8,8 g | 42,3 g | 18,1 g |
| Nossack Sausage Roll Foodland | 362 | 8,6 g | 35,2 g | 22,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 362 kcal. Serving, 0.167 loaf, 47 g (47 g): about 170 kcal.
How much protein is in Garlic Bread?
Garlic Bread contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 0.167 loaf, 47 g (47 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Garlic Bread?
Garlic Bread has 40,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread?
Garlic Bread contains 19,1 g of fat per 100 g, of which 8,5 g is saturated (43% of the Daily Value).
What vitamins and minerals does Garlic Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Bread?
100 g contains 574 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0207675002999. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.