Sticky Toffee Muffins
Packaged product Pan y productos horneados Tesco
Sticky Toffee Muffins contains 362 kcal per 100 g. A serving, 1 muffin, 107 g (107 g) provides about 387 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2,3 g | 12% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 51,7 g | 19% |
| Dietary fiber L | 0,84 g | 3% |
| Total sugars L | 24,7 g | |
| Protein L | 4,4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber0,84 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars24,7 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat15 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat2,3 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium221 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 0280239002000
- Label serving
- 1 muffin (107 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple crumble muffin Mrs Mac's | 362 | 4,4 g | 46,1 g | 17,5 g |
| Garlic Bread Winn-Dixie | 362 | 6,4 g | 40,4 g | 19,1 g |
| Gluten Free Blueberry Mini-Muffins Mommy's Gluten Free | 362 | 2,1 g | 48,9 g | 19,1 g |
| Baked Twists Strawberry & Blueberry Flavour K-Time | 362 | 3,2 g | 73 g | 7,8 g |
| Corn Tortillas Tortilleria Los Comales | 362 | 9,6 g | 70,4 g | 4,5 g |
| Cinnamon Roll Dates True Co. | 362 | 3 g | 75,4 g | 3 g |
| Garlic Bread Slice Easy Bake | 362 | 8,8 g | 42,3 g | 18,1 g |
| Nossack Sausage Roll Foodland | 362 | 8,6 g | 35,2 g | 22,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Toffee Muffins?
100 g of Sticky Toffee Muffins has 362 kcal. Serving, 1 muffin, 107 g (107 g): about 387 kcal.
How much protein is in Sticky Toffee Muffins?
Sticky Toffee Muffins contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 4,7 g in serving, 1 muffin, 107 g (107 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Sticky Toffee Muffins?
Sticky Toffee Muffins has 51,7 g of total carbohydrates per 100 g, including 0,84 g of fiber and 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Toffee Muffins?
Sticky Toffee Muffins contains 15 g of fat per 100 g, of which 2,3 g is saturated (12% of the Daily Value).
How much sodium is in Sticky Toffee Muffins?
100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0280239002000. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.