Garlic Bread
Packaged product Pan y productos horneados Sobeys
Garlic Bread contains 328 kcal per 100 g. A serving, 0.125 loaf, 67 g (67 g) provides about 220 kcal.
Roughly 56% of its calories come from carbohydrates, with 33% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 11,9 g | 15% |
| Saturated fat L | 2,2 g | 11% |
| Trans fat L | 0,15 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 522 mg | 23% |
| Total carbohydrates L | 44,8 g | 16% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1,5 g | |
| Protein L | 9 g | 18% |
| Calcio L | 14,9 mg | 1% |
| Iron L | 3 mg | 17% |
| Potasio L | 112 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 56%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for pan y productos horneados (median 8 g)
- Fiber3 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars1,5 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat11,9 gabove the median for pan y productos horneados (median 7 g)
- Saturated fat2,2 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium522 mgabove the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sobeys
- Barcode
- 0257653805296
- Label serving
- 0.125 loaf (67 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Bread Loaf Sobey's | 328 | 9 g | 44,8 g | 11,9 g |
| Lemon & Raspberry Muffin Mr. Pullin’s Bakery | 328 | 5,8 g | 44 g | 14,6 g |
| Cinnamon Bun Cinnatwin | 328 | 6,1 g | 56 g | 9,7 g |
| Sesame Bagel Between Rounds | 328 | 12,1 g | 60,6 g | 4 g |
| Mountain Grain Bread Sobey’s NL | 329 | 12,9 g | 51,4 g | 10 g |
| Baked Hokkaido Cheese Tart CT Choice | 329 | 7,1 g | 28,6 g | 25,7 g |
| Buttermilk Waffles Compliments | 329 | 5,7 g | 41,4 g | 15,7 g |
| Stuffed Bread O’frais | 329 | 12,1 g | 25 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 328 kcal. Serving, 0.125 loaf, 67 g (67 g): about 220 kcal.
How much protein is in Garlic Bread?
Garlic Bread contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 0.125 loaf, 67 g (67 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Garlic Bread?
Garlic Bread has 44,8 g of total carbohydrates per 100 g, including 3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread?
Garlic Bread contains 11,9 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Garlic Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Bread?
100 g contains 522 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0257653805296. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.