Garlic Bread (Small)

Packaged product Pan y productos horneados Wegmans

Garlic Bread (Small) contains 351 kcal per 100 g. A serving, 0.2 loaf, 57 g (57 g) provides about 200 kcal.

Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

351kcal per 100 g
8,8 gprotein
43,9 gcarbohydrates
14 gfat
200kcal in serving, 0.2 loaf, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 14 g 18%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 579 mg 25%
Total carbohydrates L 43,9 g 16%
Dietary fiber L 1,8 g 6%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 8,8 g 18%
Vitamina D L 0,18 µg0,9%
Calcio L 17,5 mg1%
Iron L 3 mg17%
Potasio L 87,7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 52%Fat: 38%351kcal / 100 g
  • Protein 10%
  • Carbohydrates 52%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potasio2%Calcio1%Vitamina D0,9%

Nutritional insights

  • Protein8,8 gabove the median for pan y productos horneados (median 8 g)
  • Fiber1,8 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars1,8 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat14 gin the top quarter of pan y productos horneados (median 7 g)
  • Sodium579 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890475911
Label serving
0.2 loaf (57 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cornbread Giant 351 7 g 47,4 g 15,8 g
Uncle Wally’s wild bluberry muffins Uncle Wally’s Bake Shoppe 351 4,4 g 44,7 g 16,7 g
Pumpkin spice bread Innkeepers 351 7 g 57,9 g 8,8 g
Cinnamon bread Sweet Paradise 351 5,3 g 47,4 g 15,8 g
Blueberry Muffin Quest 351 17,5 g 42,1 g 19,3 g
Garlic Bread Raley’s 351 8,8 g 43,9 g 14 g
Blueberry Muffin Otis Spunkmeyer 351 5,3 g 49,1 g 14 g
Cornbread Loaves Muffin Town 351 5,3 g 49,1 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Bread (Small)?

100 g of Garlic Bread (Small) has 351 kcal. Serving, 0.2 loaf, 57 g (57 g): about 200 kcal.

How much protein is in Garlic Bread (Small)?

Garlic Bread (Small) contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 0.2 loaf, 57 g (57 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Garlic Bread (Small)?

Garlic Bread (Small) has 43,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Bread (Small)?

Garlic Bread (Small) contains 14 g of fat per 100 g.

What vitamins and minerals does Garlic Bread (Small) contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Bread (Small)?

100 g contains 579 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890475911. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.