Garlic Bread
Packaged product Pan y productos horneados Pan And L'ail
Garlic Bread contains 306 kcal per 100 g. A serving, 1 serving, 72 g (72 g) provides about 220 kcal.
Roughly 56% of its calories come from carbohydrates, with 33% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 11,1 g | 14% |
| Saturated fat L | 2,1 g | 10% |
| Trans fat L | 0,14 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 542 mg | 24% |
| Total carbohydrates L | 43,1 g | 16% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 1,4 g | |
| Protein L | 8,3 g | 17% |
| Calcio L | 13,9 mg | 1% |
| Iron L | 2,8 mg | 15% |
| Potasio L | 69,4 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 56%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gabove the median for pan y productos horneados (median 8 g)
- Fiber2,8 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars1,4 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat11,1 gabove the median for pan y productos horneados (median 7 g)
- Saturated fat2,1 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium542 mgabove the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pan And L'ail
- Barcode
- 0251338803003
- Label serving
- 1 serving (72 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flour Tortillas by HEB Bakery HEB | 306 | 8,3 g | 50 g | 6,9 g |
| Garlic Bread Real Canadian Superstore | 306 | 8,3 g | 43,1 g | 11,1 g |
| Butter Tortillas Central Market | 306 | 8,3 g | 52,8 g | 6,9 g |
| Flour Tortillas Great Value | 306 | 5,6 g | 47,2 g | 9,7 g |
| Brioche slider rolls Wegmans | 306 | 8,3 g | 52,8 g | 5,6 g |
| sausage roll Tesco | 306 | 9,2 g | 24,2 g | 18,6 g |
| Potato Buns Al Hatab Bakery | 305 | 9,1 g | 54 g | 6,5 g |
| Whole Wheat Tortilla Wraps 8 Inches Habanero | 305 | 6,8 g | 57,2 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 306 kcal. Serving, 1 serving, 72 g (72 g): about 220 kcal.
How much protein is in Garlic Bread?
Garlic Bread contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 1 serving, 72 g (72 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Garlic Bread?
Garlic Bread has 43,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread?
Garlic Bread contains 11,1 g of fat per 100 g, of which 2,1 g is saturated (10% of the Daily Value).
What vitamins and minerals does Garlic Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Bread?
100 g contains 542 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0251338803003. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.