Garlic Bread
Packaged product Brød og bagværk Pan And L'ail
Garlic Bread contains 306 kcal per 100 g. A serving, 1 serving, 72 g (72 g) provides about 220 kcal.
Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
100 g provides 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 2,1 g | 10 % |
| Trans fat L | 0,14 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 542 mg | 24 % |
| Total carbohydrates L | 43,1 g | 16 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 1,4 g | |
| Protein L | 8,3 g | 17 % |
| Calcium L | 13,9 mg | 1 % |
| Jern L | 2,8 mg | 15 % |
| Kalium L | 69,4 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 56 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gabove the median for brød og bagværk (median 8 g)
- Fiber2,8 gabove the median for brød og bagværk (median 2,3 g)
- Sugars1,4 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat11,1 gabove the median for brød og bagværk (median 7 g)
- Saturated fat2,1 gabove the median for brød og bagværk (median 1,6 g)
- Sodium542 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pan And L'ail
- Barcode
- 0251338803003
- Label serving
- 1 serving (72 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Tortillas Central Market | 306 | 8,3 g | 52,8 g | 6,9 g |
| Flour Tortillas by HEB Bakery HEB | 306 | 8,3 g | 50 g | 6,9 g |
| Flour Tortillas Great Value | 306 | 5,6 g | 47,2 g | 9,7 g |
| Brioche slider rolls Wegmans | 306 | 8,3 g | 52,8 g | 5,6 g |
| Garlic Bread Real Canadian Superstore | 306 | 8,3 g | 43,1 g | 11,1 g |
| sausage roll Tesco | 306 | 9,2 g | 24,2 g | 18,6 g |
| Whole Wheat Tortilla Wraps 8 Inches Habanero | 305 | 6,8 g | 57,2 g | 5,4 g |
| Italian Piadina Flatbreads Toscano | 305 | 7,3 g | 49,5 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 306 kcal. Serving, 1 serving, 72 g (72 g): about 220 kcal.
How much protein is in Garlic Bread?
Garlic Bread contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 72 g (72 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Garlic Bread?
Garlic Bread has 43,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread?
Garlic Bread contains 11,1 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Garlic Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Bread?
100 g contains 542 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0251338803003. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.