Garlic Bread
Packaged product Brød og bagværk New York Bakery
Garlic Bread contains 335 kcal per 100 g. A serving, 2.0oz (56,7 g) provides about 190 kcal.
Roughly 50 % of its calories come from carbohydrates, with 39 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 8,8 mg | 3 % |
| Sodium L | 688 mg | 30 % |
| Total carbohydrates L | 40,6 g | 15 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 8,8 g | 18 % |
| Calcium L | 88,2 mg | 7 % |
| Jern L | 2,5 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 50 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for brød og bagværk (median 8 g)
- Fiber1,8 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars1,8 gbelow the median for brød og bagværk (median 3,9 g)
- Fat14,1 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat4,4 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium688 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- New York Bakery
- Barcode
- 0070459857777
- Label serving
- 2.0oz
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harmons Artisan Garlic Bread Harmons | 335 | 7,1 g | 47,6 g | 12,3 g |
| Bun Bo Hue Hai Ca Vang | 335 | 3,5 g | 81,1 g | 0 g |
| Sausage Rolls Morrisons On Market Street | 335 | 8,6 g | 29,6 g | 19,8 g |
| Pork sausage roll Morrisons | 335 | 8,6 g | 29,6 g | 19,8 g |
| Hamburg Rolls With Sesame Seeds Market basket | 335 | 9,3 g | 55,9 g | 8,4 g |
| Rollito Milfina | 335 | 10 g | 3,8 g | 31 g |
| Risotto aux girolles Esprit sous bois | 335 | 7 g | 73 g | 1,5 g |
| 10.5in Tortilla Yamy | 335 | 8 g | 54 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 335 kcal. Serving, 2.0oz (56,7 g): about 190 kcal.
How much protein is in Garlic Bread?
Garlic Bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 2.0oz (56,7 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Garlic Bread?
Garlic Bread has 40,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread?
Garlic Bread contains 14,1 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Garlic Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Bread?
100 g contains 688 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070459857777. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 6. november 2026.
Last updated: . Source description: "GARLIC BREAD". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.