garlic bread
Packaged product Pan y productos horneados H-E-B
Garlic bread contains 351 kcal per 100 g. A serving, 0.125 loaf, 57 g (57 g) provides about 200 kcal.
Roughly 53% of its calories come from carbohydrates, with 37% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (335 kcal per 100 g).
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2,6 g | 13% |
| Sodium L | 596 mg | 26% |
| Total carbohydrates L | 45,6 g | 17% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 1,8 g | |
| Protein L | 8,8 g | 18% |
| Vitamina D L | 0,18 µg | 0,9% |
| Calcio L | 35,1 mg | 3% |
| Iron L | 3,2 mg | 18% |
| Potasio L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 53%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for pan y productos horneados (median 8,1 g)
- Fiber1,8 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars1,8 gin the lowest quarter of pan y productos horneados (median 2,5 g)
- Fat14 gbelow the median for pan y productos horneados (median 14 g)
- Saturated fat2,6 gin the lowest quarter of pan y productos horneados (median 4,7 g)
- Sodium596 mgin the top quarter of pan y productos horneados (median 433 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220860838
- Quantity
- 8 oz
- Label serving
- 0.125 loaf (57 g)
- Category
- Panes de ajo
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic bread Publix | 351 | 8,8 g | 45,6 g | 14 g |
| Garlic Bread H-E-B | 351 | 8,8 g | 43,9 g | 14 g |
| Texas Toast Garlic H-E-B | 350 | 7,5 g | 37,5 g | 20 g |
| Sourdough doughballs with roasted garlic & herb butter White rabbit | 350 | 1,4 g | 52,6 g | 14 g |
| Takeaway Cheesy Garlic Bread Morrisons | 347 | 11,1 g | 45,9 g | 12,8 g |
| Garlic Slices Community Co | 347 | 6,7 g | 41,7 g | 22 g |
| Garlic Baguette Morrisons | 357 | 8 g | 45,9 g | 15,3 g |
| Garlic Bread Five Cheese Pepperidge Farm | 357 | 10,7 g | 35,7 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in garlic bread?
100 g of garlic bread has 351 kcal. Serving, 0.125 loaf, 57 g (57 g): about 200 kcal.
How much protein is in garlic bread?
Garlic bread contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 0.125 loaf, 57 g (57 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,1 g).
How many carbs are in garlic bread?
Garlic bread has 45,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in garlic bread?
Garlic bread contains 14 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
What vitamins and minerals does garlic bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in garlic bread?
100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de noviembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220860838. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de noviembre de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.