Garlic Bread
Packaged product Pan y productos horneados D’Italiano
Garlic Bread contains 309 kcal per 100 g. A serving, 0.25 pain, 81 g (81 g) provides about 250 kcal.
Roughly 60% of its calories come from carbohydrates, with 29% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 9,9 g | 13% |
| Saturated fat L | 0,49 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 45,7 g | 17% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 1,2 g | |
| Protein L | 8,6 g | 17% |
| Calcio L | 12,3 mg | 0,9% |
| Iron L | 2,8 mg | 15% |
| Potasio L | 12,3 mg | 0,3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 60%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for pan y productos horneados (median 8 g)
- Fiber2,5 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars1,2 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat9,9 gabove the median for pan y productos horneados (median 7 g)
- Saturated fat0,49 gbelow the median for pan y productos horneados (median 1,6 g)
- Sodium556 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D’Italiano
- Barcode
- 0847018004749
- Label serving
- 0.25 pain (81 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Milk Skin White Bread Kanaka | 309 | 5,6 g | 55,9 g | 5,6 g |
| Bacon Cheese Sausage Roll Baked Provisions | 309 | 8,6 g | 27,5 g | 18,3 g |
| Pandan Coconut Bread Mighty White | 309 | 8,3 g | 48,4 g | 8,6 g |
| Apple Cinnamon Muffins coles | 309 | 4,8 g | 41,5 g | 12,9 g |
| Paris Buns Spudshed | 309 | 8,7 g | 52,3 g | 6,3 g |
| Pumpkin Muffins Whole Foods Market | 309 | 4,3 g | 48,9 g | 10,6 g |
| Wholegrain Tortillas Pams | 308 | 10,9 g | 46 g | 7,4 g |
| Tomato & Basil Tortillas Farm Boy | 309 | 8,8 g | 51,5 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 309 kcal. Serving, 0.25 pain, 81 g (81 g): about 250 kcal.
How much protein is in Garlic Bread?
Garlic Bread contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 7 g in serving, 0.25 pain, 81 g (81 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Garlic Bread?
Garlic Bread has 45,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread?
Garlic Bread contains 9,9 g of fat per 100 g, of which 0,49 g is saturated (2% of the Daily Value).
What vitamins and minerals does Garlic Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Bread?
100 g contains 556 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0847018004749. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.