Fusilli Riso Integrale
Packaged product Grainas y Pasta felicia
Fusilli Riso Integrale contains 350 kcal per 100 g. A serving, 100 g (100 g) provides about 350 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 2,8 g | 4% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 3,2 g | 11% |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,5 g | 15% |
| Calcio L | 10 mg | 0,8% |
| Iron L | 0,54 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 84%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for grainas y pasta (median 7,1 g)
- Fiber3,2 gabove the median for grainas y pasta (median 2,2 g)
- Sugars0,8 gabove the median for grainas y pasta (median 0,35 g)
- Fat2,8 gin the top quarter of grainas y pasta (median 1,4 g)
- Saturated fat0,7 gin the top quarter of grainas y pasta (median 0,4 g)
- Sodium0 mgin the lowest quarter of grainas y pasta (median 8 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- felicia
- Barcode
- 8032804435643
- Quantity
- 340 g
- Label serving
- 100 g
- Category
- Pasta de arroz
- Packaging
- Cardboard
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Farine de riz brun*. *Issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusili Vollkornreis Migros | 350 | 7,5 g | 72 g | 2,8 g |
| Pasta di riso integrale bio Felicia | 350 | 7,5 g | 72 g | 2,8 g |
| Pâtes de Riz complet biologique Révola | 350 | 7,5 g | 72 g | 2,8 g |
| Rice Noodles So Thai | 350 | 7 g | 79 g | 0,7 g |
| Spaghetti aus Vollkornreis glutenfrei PPURA | 350 | 7,6 g | 72 g | 2,8 g |
| Fusilli PPURA | 350 | 7,5 g | 72 g | 2,8 g |
| Rice noodles Combino | 351 | 7 g | 79 g | 0,6 g |
| Letras y números de arroz Soria Natural | 351 | 6,4 g | 72 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli Riso Integrale?
100 g of Fusilli Riso Integrale has 350 kcal. Serving, 100 g (100 g): about 350 kcal.
How much protein is in Fusilli Riso Integrale?
Fusilli Riso Integrale contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 7,5 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 7,1 g).
How many carbs are in Fusilli Riso Integrale?
Fusilli Riso Integrale has 72 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli Riso Integrale?
Fusilli Riso Integrale contains 2,8 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
How much sodium is in Fusilli Riso Integrale?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032804435643. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.