Fusilli Riso Integrale
Packaged product Getreide und Pasta felicia
Fusilli Riso Integrale contains 350 kcal per 100 g. A Serving, 100 g (100 g) provides about 350 kcal.
Roughly 84 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
| Calcium L | 10 mg | 0,8 % |
| Eisen L | 0,54 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 84 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for Getreide und Pasta (median 7,1 g)
- Fiber3,2 gabove the median for Getreide und Pasta (median 2,2 g)
- Sugars0,8 gabove the median for Getreide und Pasta (median 0,35 g)
- Fat2,8 gin the top quarter of Getreide und Pasta (median 1,4 g)
- Saturated fat0,7 gin the top quarter of Getreide und Pasta (median 0,4 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 8 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- felicia
- Barcode
- 8032804435643
- Quantity
- 340 g
- Label serving
- 100 g
- Category
- Reisteigwaren
- Packaging
- Cardboard
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Farine de riz brun*. *Issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusili Vollkornreis Migros | 350 | 7,5 g | 72 g | 2,8 g |
| Pasta di riso integrale bio Felicia | 350 | 7,5 g | 72 g | 2,8 g |
| Pâtes de Riz complet biologique Révola | 350 | 7,5 g | 72 g | 2,8 g |
| Rice Noodles So Thai | 350 | 7 g | 79 g | 0,7 g |
| Letras y números de arroz Soria Natural | 351 | 6,4 g | 72 g | 2,8 g |
| Tagliatelles thaï de riz blanc La Vie Claire | 351 | 6,2 g | 80 g | 0,7 g |
| Rice vermicelli youwok.com | 349 | 6,6 g | 80 g | 0,2 g |
| 100% Rice Pasta Fettuccine Rizopia | 352 | 7,7 g | 76,9 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli Riso Integrale?
100 g of Fusilli Riso Integrale has 350 kcal. Serving, 100 g (100 g): about 350 kcal.
How much protein is in Fusilli Riso Integrale?
Fusilli Riso Integrale contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in Serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 7,1 g).
How many carbs are in Fusilli Riso Integrale?
Fusilli Riso Integrale has 72 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli Riso Integrale?
Fusilli Riso Integrale contains 2,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Fusilli Riso Integrale?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032804435643. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.