fusilli integral

Packaged product Bebidas Carozzi

Fusilli integral contains 313 kcal per 100 g. A serving, 1/5 paquete, 80 g (80 g) provides about 250 kcal.

Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).

100 g provides 36% of the Daily Value for Niacin (B3) and 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

fusilli integral by Carozzi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
12,5 gprotein
58,7 gcarbohydrates
3,1 gfat
250kcal in serving, 1/5 paquete, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 3,1 g 4%
Saturated fat L 0,8 g 4%
Cholesterol L 0 mg 0%
Sodium L 7 mg 0,3%
Total carbohydrates L 58,7 g 21%
Dietary fiber L 10,1 g 36%
Total sugars L 3,5 g
Added sugars L 0 g 0%
Protein L 12,5 g 25%
Niacin (B3) L 5,7 mg36%
Iron L 3 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 75%Fat: 9%313kcal / 100 g
  • Protein 16%
  • Carbohydrates 75%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)36%Iron17%

Nutritional insights

  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,4 g
Grasa poliinsaturada L1,8 g

Product details

Brand
Carozzi
Barcode
7802575015617
Quantity
400 g
Label serving
1/5 paquete (80 g)
Category
fusilli-de-trigo-duro
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sémola de trigos duros seleccionados, Salvado de trigo (14%), Niacina, Hierro (Sulfato Ferroso), Tiamina, Riboflavina.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Fusilli Salamita 318 11,5 g 75,8 g 0,43 g
Rotini Barilla 321 14,3 g 69,6 g 2,7 g
Fusilli Granaio Molisano 301 12,6 g 58,8 g 1,3 g
tirabuzon Lucchetti 329 11 g 68,8 g 1 g
Organic Fusilli Organic Pasta Seggiano 333 12,3 g 70,2 g 0,88 g
Tirabuzón Matarazzo 334 11,3 g 70 g 1 g
Fusilli 100% Durumtarwe Volkoren Albert Heijn Bio 336 14 g 62 g 2 g
Espirales Carozzi 338 11 g 69 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fusilli integral?

100 g of fusilli integral has 313 kcal. Serving, 1/5 paquete, 80 g (80 g): about 250 kcal.

Is fusilli integral high in protein?

Fusilli integral contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 10 g in serving, 1/5 paquete, 80 g (80 g). About 16% of its calories come from protein.

How many carbs are in fusilli integral?

Fusilli integral has 58,7 g of total carbohydrates per 100 g, including 10,1 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fusilli integral?

Fusilli integral contains 3,1 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

What vitamins and minerals does fusilli integral contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (36% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in fusilli integral?

100 g contains 7 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7802575015617. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.