Fully Cooked Hot Link

Packaged product Carne

Fully Cooked Hot Link contains 287 kcal per 100 g. A serving, 1 link, 94 g (94 g) provides about 270 kcal.

Roughly 77% of its calories come from fat, with 13% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fully Cooked Hot Link, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
9,6 gprotein
7,5 gcarbohydrates
25,5 gfat
270kcal in serving, 1 link, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 25,5 g 33%
Saturated fat L 8,5 g 43%
Trans fat L 0 g
Cholesterol L 74 mg 25%
Sodium L 968 mg 42%
Total carbohydrates L 7,5 g 3%
Dietary fiber L 2,1 g 8%
Total sugars L 2,1 g
Protein L 9,6 g 19%
Vitamina A L 31,8 µg4%
Vitamina C L 1,3 mg1%
Calcio L 64 mg5%
Iron L 1,2 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 10%Fat: 77%287kcal / 100 g
  • Protein 13%
  • Carbohydrates 10%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcio5%Vitamina A4%Vitamina C1%

Nutritional insights

  • Protein9,6 gin the lowest quarter of carne (median 14,3 g)
  • Fiber2,1 gin the top quarter of carne (median 0 g)
  • Sugars2,1 gin the top quarter of carne (median 0,7 g)
  • Fat25,5 gabove the median for carne (median 21,7 g)
  • Saturated fat8,5 gabove the median for carne (median 8,1 g)
  • Sodium968 mgin the top quarter of carne (median 800 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L106 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 287 kcal287 kcal
Protein 9,6 g9,6 g
Carbohydrates 7,5 g7,5 g
Fat 25,5 g25,5 g
Fiber 2,1 g2,1 g
Sugars 2,1 g2,1 g
Sodium 984 mg968 mg

Product details

Barcode
0742955033008
Quantity
36 oz
Label serving
1 LINK (94 g)
Category
Salchichas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(pork, beef), water, corn syrup, salt, contains 2% or less isolated oat product, flavorings, modified food starch, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fully Cooked Hot Link?

100 g of Fully Cooked Hot Link has 287 kcal. Serving, 1 link, 94 g (94 g): about 270 kcal.

How much protein is in Fully Cooked Hot Link?

Fully Cooked Hot Link contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 9 g in serving, 1 link, 94 g (94 g). About 13% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 14,3 g).

How many carbs are in Fully Cooked Hot Link?

Fully Cooked Hot Link has 7,5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars.

How much fat is in Fully Cooked Hot Link?

Fully Cooked Hot Link contains 25,5 g of fat per 100 g, of which 8,5 g is saturated (43% of the Daily Value).

How much sodium is in Fully Cooked Hot Link?

100 g contains 968 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de octubre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1917116. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0742955033008. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.