Full Cream Processed Cheese

Packaged product Dairy and Eggs Clover

Full Cream Processed Cheese contains 263 kcal per 100 g. A serving, 1 slice, 16.7 g (16,7 g) provides about 44 kcal.

Roughly 65% of its calories come from fat, with 18% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).

100 g provides 59% of the Daily Value for fósforo and 26% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Full Cream Processed Cheese by Clover, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
10,8 gprotein
12 gcarbohydrates
19,2 gfat
44kcal in serving, 1 slice, 16.7 g (16,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 19,2 g 25%
Saturated fat L 13,2 g 66%
Sodium L 1.102 mg 48%
Total carbohydrates L 12 g 4%
Dietary fiber L 0,6 g 2%
Total sugars L 4,2 g
Protein L 10,8 g 22%
Calcio L 344 mg26%
Fósforo L 734 mg59%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 18%Fat: 65%263kcal / 100 g
  • Protein 16%
  • Carbohydrates 18%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fósforo59%Calcio26%

Nutritional insights

  • Protein10,8 gabove the median for dairy and eggs (median 8 g)
  • Fiber0,6 gbelow the median for dairy and eggs (median 0,6 g)
  • Sugars4,2 gabove the median for dairy and eggs (median 3,9 g)
  • Fat19,2 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat13,2 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium1.102 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clover
Barcode
6001299030161
Label serving
1 slice (16.7 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Jalapeno and Cheese Loaded Dogs Hellers 263 14,6 g 2,7 g 21,9 g
Choc Hazelnut Icecream Denada 263 3,7 g 12,1 g 21,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Full Cream Processed Cheese?

100 g of Full Cream Processed Cheese has 263 kcal. Serving, 1 slice, 16.7 g (16,7 g): about 44 kcal.

Is Full Cream Processed Cheese high in protein?

Full Cream Processed Cheese contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 1,8 g in serving, 1 slice, 16.7 g (16,7 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Full Cream Processed Cheese?

Full Cream Processed Cheese has 12 g of total carbohydrates per 100 g, including 0,6 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full Cream Processed Cheese?

Full Cream Processed Cheese contains 19,2 g of fat per 100 g, of which 13,2 g is saturated (66% of the Daily Value).

What vitamins and minerals does Full Cream Processed Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are fósforo (59% DV) and calcio (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Full Cream Processed Cheese?

100 g contains 1.102 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001299030161. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.