fugeeo
Packaged product Dulces y postres Christie
Fugeeo contains 480 kcal per 100 g. A serving, 2 biscuits, 25 g (25 g) provides about 120 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
100 g provides 28% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 36 g | |
| Added sugars L | 4,5 g | 9% |
| Protein L | 4 g | 8% |
| Calcio L | 0 mg | 0% |
| Iron L | 5 mg | 28% |
| Potasio L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of dulces y postres (median 6,4 g)
- Fiber4 gabove the median for dulces y postres (median 3 g)
- Sugars36 gin the top quarter of dulces y postres (median 27 g)
- Fat20 gabove the median for dulces y postres (median 19 g)
- Saturated fat6 gbelow the median for dulces y postres (median 7,6 g)
- Sodium280 mgabove the median for dulces y postres (median 250 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, sugars (sugar golden syrup), vegetable oil, modified palm oil, cocoa, wheat and/or corn starch, unsweetened chocolate, baking soda, salt, soy lecithin, natural flavour, caramel colour. contains: wheat, soy. ingrédients : farine de blé, sucres (sucre, sirop doré), huile végétale, huile de palme modifiée, cacao, amidon(s) de blé et/ou de maïs, chocolat non sucré, bicarbonate de sodium, sel, lécithine de soja, arôme naturel, colorant caramel. contient: blé, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite de palmaSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fugeeo?
100 g of fugeeo has 480 kcal. Serving, 2 biscuits, 25 g (25 g): about 120 kcal.
How much protein is in fugeeo?
Fugeeo contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 biscuits, 25 g (25 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).
How many carbs are in fugeeo?
Fugeeo has 72 g of total carbohydrates per 100 g, including 4 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fugeeo?
Fugeeo contains 20 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does fugeeo contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in fugeeo?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066721028310. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.