Fruit stripes Pear-Mango

Packaged product Frijoles y legumbres Bob snail

Fruit stripes Pear-Mango contains 214 kcal per 100 g. A serving, 1 stripe, 14 g (14 g) provides about 30 kcal.

Roughly 90% of its calories come from carbohydrates, with 6% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 15% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

214kcal per 100 g
2,1 gprotein
50 gcarbohydrates
1,4 gfat
30kcal in serving, 1 stripe, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 1,4 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 7,1 mg 0,3%
Total carbohydrates L 50 g 18%
Dietary fiber L 7,1 g 26%
Total sugars L 42,9 g
Protein L 2,1 g 4%
Calcio L 71,4 mg5%
Iron L 1,4 mg8%
Potasio L 714 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 90%Fat: 6%214kcal / 100 g
  • Protein 4%
  • Carbohydrates 90%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio15%Iron8%Calcio5%

Nutritional insights

  • Protein2,1 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
  • Fiber7,1 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars42,9 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat1,4 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium7,1 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bob snail
Barcode
0628693669498
Label serving
1 stripe (14 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit stripes Pear-Mango?

100 g of Fruit stripes Pear-Mango has 214 kcal. Serving, 1 stripe, 14 g (14 g): about 30 kcal.

How much protein is in Fruit stripes Pear-Mango?

Fruit stripes Pear-Mango contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 0,3 g in serving, 1 stripe, 14 g (14 g). About 4% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,5 g).

How many carbs are in Fruit stripes Pear-Mango?

Fruit stripes Pear-Mango has 50 g of total carbohydrates per 100 g, including 7,1 g of fiber and 42,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit stripes Pear-Mango?

Fruit stripes Pear-Mango contains 1,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fruit stripes Pear-Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit stripes Pear-Mango?

100 g contains 7,1 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628693669498. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de julio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.