Fruit Pie

Packaged product Dulces y postres Hostess

Fruit Pie contains 336 kcal per 100 g. A serving, 1 pie, 128 g (128 g) provides about 430 kcal.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

336kcal per 100 g
2,3 gprotein
50,8 gcarbohydrates
13,3 gfat
430kcal in serving, 1 pie, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 13,3 g 17%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 391 mg 17%
Total carbohydrates L 50,8 g 18%
Dietary fiber L 0,8 g 3%
Total sugars L 22,7 g
Protein L 2,3 g 5%
Vitamina A L 46,8 µg5%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 1,4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 36%336kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamina A5%Vitamina C0%Calcio0%

Nutritional insights

  • Protein2,3 gin the lowest quarter of dulces y postres (median 4,4 g)
  • Fiber0,8 gbelow the median for dulces y postres (median 1,4 g)
  • Sugars22,7 gin the lowest quarter of dulces y postres (median 31,6 g)
  • Fat13,3 gin the lowest quarter of dulces y postres (median 18 g)
  • Saturated fat7 gabove the median for dulces y postres (median 6,7 g)
  • Sodium391 mgin the top quarter of dulces y postres (median 257 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hostess
Barcode
0888109060060
Label serving
1 PIE (128 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, cherries, palm oil & fractionated palm oil, water, cherries, sugar, glycerin, food starch-modified, contains 2% or less of each of the following: salt, preservatives (sodium propionate, sodium benzoate, citric acid), corn starch, xanthan gum, wheat flour, malted barley flour, dextrose, calcium carbonate, agar-agar, red 40, natural flavors, mono - & diglycerides, sorbitan monostearate, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de palmaAzúcarHarina de trigoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Pie?

100 g of Fruit Pie has 336 kcal. Serving, 1 pie, 128 g (128 g): about 430 kcal.

How much protein is in Fruit Pie?

Fruit Pie contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 pie, 128 g (128 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,4 g).

How many carbs are in Fruit Pie?

Fruit Pie has 50,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit Pie?

Fruit Pie contains 13,3 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Fruit Pie?

100 g contains 391 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0888109060060. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.