Fruit Cereal

Packaged product Grainas y Pasta Evogen

Fruit Cereal contains 375 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 120 kcal.

Roughly 89% of its calories come from protein, with 7% from carbohydrates and 4% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

100 g provides 24% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
78,1 gprotein
6,3 gcarbohydrates
1,6 gfat
120kcal in serving, 1 scoop, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1,6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 46,9 mg 16%
Sodium L 531 mg 23%
Total carbohydrates L 6,3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3,1 g
Added sugars L 3,1 g 6%
Protein L 78,1 g 156%
Vitamina D L 0 µg0%
Calcio L 306 mg24%
Iron L 0 mg0%
Potasio L 409 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Carbohydrates: 7%Fat: 4%375kcal / 100 g
  • Protein 89%
  • Carbohydrates 7%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio24%Potasio9%Vitamina D0%Iron0%

Nutritional insights

  • Protein78,1 gin the top quarter of grainas y pasta (median 7,9 g)
  • Fiber0 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars3,1 gabove the median for grainas y pasta (median 2,1 g)
  • Fat1,6 gbelow the median for grainas y pasta (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium531 mgin the top quarter of grainas y pasta (median 126 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evogen
Barcode
0810121052105
Label serving
1 scoop (32 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Whole Wheat Shells Pasta Mantova 375 12,5 g 73,2 g 1,8 g
Overnight Oats Naked 375 31,2 g 50 g 6,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Cereal?

100 g of Fruit Cereal has 375 kcal. Serving, 1 scoop, 32 g (32 g): about 120 kcal.

Is Fruit Cereal high in protein?

Fruit Cereal contains 78,1 g of protein per 100 g (156% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 32 g (32 g). About 89% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 7,9 g).

How many carbs are in Fruit Cereal?

Fruit Cereal has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit Cereal?

Fruit Cereal contains 1,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fruit Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit Cereal?

100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de agosto de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810121052105. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de agosto de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.