Frozen Fish Cake

Packaged product Dulces y postres イチマキ

Frozen Fish Cake contains 134 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 150 kcal.

Roughly 60% of its calories come from carbohydrates, with 27% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 31% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

134kcal per 100 g
8,9 gprotein
19,6 gcarbohydrates
1,8 gfat
150kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,45 g 2%
Cholesterol L 17,9 mg 6%
Sodium L 884 mg 38%
Total carbohydrates L 19,6 g 7%
Dietary fiber L 0,89 g 3%
Total sugars L 5,4 g
Added sugars L 3,6 g 7%
Protein L 8,9 g 18%
Vitamina D L 0,98 µg5%
Calcio L 400 mg31%
Iron L 0,36 mg2%
Potasio L 26,8 mg0,6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 60%Fat: 12%134kcal / 100 g
  • Protein 27%
  • Carbohydrates 60%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio31%Vitamina D5%Iron2%Potasio0,6%

Nutritional insights

  • Protein8,9 gabove the median for dulces y postres (median 5,6 g)
  • Fiber0,89 gbelow the median for dulces y postres (median 2 g)
  • Sugars5,4 gin the lowest quarter of dulces y postres (median 21,6 g)
  • Fat1,8 gin the lowest quarter of dulces y postres (median 13,5 g)
  • Saturated fat0,45 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sodium884 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
イチマキ
Barcode
0889956000018
Label serving
1 serving (112 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Fish Cake?

100 g of Frozen Fish Cake has 134 kcal. Serving, 1 serving, 112 g (112 g): about 150 kcal.

How much protein is in Frozen Fish Cake?

Frozen Fish Cake contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 1 serving, 112 g (112 g). About 27% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Frozen Fish Cake?

Frozen Fish Cake has 19,6 g of total carbohydrates per 100 g, including 0,89 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Fish Cake?

Frozen Fish Cake contains 1,8 g of fat per 100 g, of which 0,45 g is saturated (2% of the Daily Value).

What vitamins and minerals does Frozen Fish Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Fish Cake?

100 g contains 884 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0889956000018. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.