Berry Pie (Half)
Packaged product Dulces y postres Sprouts
Berry Pie (Half) contains 134 kcal per 100 g. A serving, 1 portion, 283 g (283 g) provides about 379 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 6,7 g | 9% |
| Saturated fat L | 3,5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 15,9 g | 6% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 8,1 g | |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber1,1 gbelow the median for dulces y postres (median 2 g)
- Sugars8,1 gbelow the median for dulces y postres (median 21,6 g)
- Fat6,7 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat3,5 gbelow the median for dulces y postres (median 5,6 g)
- Sodium102 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0213502804995
- Label serving
- 1 portion (283 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Thickly Carved Honey Roast Ham Asda Exceptional | 134 | 22 g | 2,3 g | 3,9 g |
| Sweet Potato Katsu Curry Marks & Spencer | 134 | 3,2 g | 19,8 g | 4,2 g |
| Gourmand dessert café Mamie Nova | 134 | 2,9 g | 16 g | 6,4 g |
| Honey & Chilli Chicken Breast Pieces Glensallagh | 134 | 23,8 g | 3,2 g | 2,9 g |
| Snag Jam Spoonfed Foods | 134 | 0,5 g | 31,5 g | 0 g |
| Vine Leaves stuffed with rice and sweet-spicy peppers Zanne | 134 | 2 g | 18 g | 5,4 g |
| Brown Sugar Bbq Pork Tenderloin Wegmans | 134 | 17,9 g | 3,6 g | 5,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Berry Pie (Half)?
100 g of Berry Pie (Half) has 134 kcal. Serving, 1 portion, 283 g (283 g): about 379 kcal.
How much protein is in Berry Pie (Half)?
Berry Pie (Half) contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 1 portion, 283 g (283 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Berry Pie (Half)?
Berry Pie (Half) has 15,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Berry Pie (Half)?
Berry Pie (Half) contains 6,7 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in Berry Pie (Half)?
100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0213502804995. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.