Frozen cut Corn

Packaged product Verduras Winco

Frozen cut Corn contains 111 kcal per 100 g. A serving, 0.667 cup, 90 g (90 g) provides about 100 kcal.

Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frozen cut Corn by Winco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
3,3 gprotein
23,3 gcarbohydrates
0,56 gfat
100kcal in serving, 0.667 cup, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 0,56 g 0,7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 23,3 g 8%
Dietary fiber L 2,2 g 8%
Total sugars L 3,3 g
Added sugars L 0 g 0%
Protein L 3,3 g 7%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 213 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 84%Fat: 4%111kcal / 100 g
  • Protein 12%
  • Carbohydrates 84%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio5%Vitamina D0%Calcio0%Iron0%

Nutritional insights

  • Protein3,3 gabove the median for verduras (median 2,5 g)
  • Fiber2,2 gabove the median for verduras (median 2 g)
  • Sugars3,3 gabove the median for verduras (median 2,1 g)
  • Fat0,56 gbelow the median for verduras (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium0 mgin the lowest quarter of verduras (median 333 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Winco
Barcode
0070552301214
Label serving
0.667 cup (90 g)
Category
Verduras

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole kernel corn Flav-r-pac 111 3,3 g 23,3 g 0,56 g
Balsamic Roasted Vegetables Gourmet Fuel 111 3,7 g 7,8 g 7 g
Potato Salad ShopRite 111 2 g 15,2 g 5,1 g
Cut Corn Valley Pakt 111 3,3 g 23,3 g 1,1 g
Lemon Greek Potato Summerhill Market 111 2,2 g 19,4 g 3,3 g
Vegetable Lo Mein Wong Wing 111 3,6 g 20,4 g 2 g
Jalapeno Tomato Ketchup Burman's 111 0 g 27,8 g 0 g
Kernel corn Publix 111 2,2 g 23,3 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen cut Corn?

100 g of Frozen cut Corn has 111 kcal. Serving, 0.667 cup, 90 g (90 g): about 100 kcal.

How much protein is in Frozen cut Corn?

Frozen cut Corn contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 90 g (90 g). About 12% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Frozen cut Corn?

Frozen cut Corn has 23,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen cut Corn?

Frozen cut Corn contains 0,56 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Frozen cut Corn?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070552301214. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.