Fromage à Pâte Dure

Packaged product Dairy and Eggs FROMAGIO

Fromage à Pâte Dure contains 387 kcal per 100 g. A serving, 100 g (100 g) provides about 387 kcal.

Roughly 62% of its calories come from fat, with 35% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage à Pâte Dure by FROMAGIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
33,5 gprotein
3,5 gcarbohydrates
26,5 gfat
387kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 26,5 g 34%
Saturated fat L 17,3 g 87%
Sodium L 690 mg 30%
Total carbohydrates L 3,5 g 1%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 33,5 g 67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 4%Fat: 62%387kcal / 100 g
  • Protein 35%
  • Carbohydrates 4%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33,5 gin the top quarter of dairy and eggs (median 21,4 g)
  • Fat26,5 gbelow the median for dairy and eggs (median 26,7 g)
  • Saturated fat17,3 gabove the median for dairy and eggs (median 17 g)
  • Sodium690 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FROMAGIO
Barcode
3361781121818
Quantity
100 g
Label serving
100 g
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

sa saveur râpe. : lait sel. coagulant lactiquese ) duro grattugatoe latte-saLe, coagulante fermenti lattici

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage à Pâte Dure?

100 g of Fromage à Pâte Dure has 387 kcal. Serving, 100 g (100 g): about 387 kcal.

Is Fromage à Pâte Dure high in protein?

Fromage à Pâte Dure contains 33,5 g of protein per 100 g (67% of the 50 g Daily Value), or 33,5 g in serving, 100 g (100 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21,4 g).

How many carbs are in Fromage à Pâte Dure?

Fromage à Pâte Dure has 3,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage à Pâte Dure?

Fromage à Pâte Dure contains 26,5 g of fat per 100 g, of which 17,3 g is saturated (87% of the Daily Value).

How much sodium is in Fromage à Pâte Dure?

100 g contains 690 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3361781121818. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.