Fromage à Pâte Dure
Packaged product Produits laitiers et oeufs FROMAGIO
Fromage à Pâte Dure contains 387 kcal per 100 g. A serving, 100 g (100 g) provides about 387 kcal.
Roughly 62 % of its calories come from fat, with 35 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 17,3 g | 87 % |
| Sodium L | 690 mg | 30 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 33,5 g | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 4 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33,5 gin the top quarter of produits laitiers et oeufs (median 21,4 g)
- Fat26,5 gbelow the median for produits laitiers et oeufs (median 26,7 g)
- Saturated fat17,3 gabove the median for produits laitiers et oeufs (median 17 g)
- Sodium690 mgabove the median for produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FROMAGIO
- Barcode
- 3361781121818
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Fromages
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
sa saveur râpe. : lait sel. coagulant lactiquese ) duro grattugatoe latte-saLe, coagulante fermenti lattici
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mifroma Anno 1964 Mifroma | 387 | 27 g | 0,1 g | 31 g |
| Yorkshire Wensleydale with cranberry Waitrose | 387 | 8,4 g | 14,1 g | 28,1 g |
| Queso tierno bajo en sal hacendado | 387 | 23 g | 1,8 g | 32 g |
| La cremeuse La dent du chat | 387 | 21,4 g | 1,2 g | 33 g |
| Belegen Beemster | 387 | 25,2 g | 0 g | 31,8 g |
| Queso de cabra semicurado Montesinos | 387 | 23,2 g | 2,5 g | 31,6 g |
| Formatge De Cabra a Talls De El Ventero El Ventero | 387 | 21 g | 1,5 g | 33 g |
| Al natural queso fresco de cabra cuña Garcia Baquero | 387 | 23 g | 1,8 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage à Pâte Dure?
100 g of Fromage à Pâte Dure has 387 kcal. Serving, 100 g (100 g): about 387 kcal.
Is Fromage à Pâte Dure high in protein?
Fromage à Pâte Dure contains 33,5 g of protein per 100 g (67 % of the 50 g Daily Value), or 33,5 g in serving, 100 g (100 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 21,4 g).
How many carbs are in Fromage à Pâte Dure?
Fromage à Pâte Dure has 3,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage à Pâte Dure?
Fromage à Pâte Dure contains 26,5 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).
How much sodium is in Fromage à Pâte Dure?
100 g contains 690 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3361781121818. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.