Fromage à Pâte Dure
Packaged product Mælk og æg FROMAGIO
Fromage à Pâte Dure contains 387 kcal per 100 g. A serving, 100 g (100 g) provides about 387 kcal.
Roughly 62 % of its calories come from fat, with 35 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 17,3 g | 87 % |
| Sodium L | 690 mg | 30 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 33,5 g | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 4 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33,5 gin the top quarter of mælk og æg (median 21,4 g)
- Fat26,5 gbelow the median for mælk og æg (median 26,7 g)
- Saturated fat17,3 gabove the median for mælk og æg (median 17 g)
- Sodium690 mgabove the median for mælk og æg (median 643 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FROMAGIO
- Barcode
- 3361781121818
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Oste
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
sa saveur râpe. : lait sel. coagulant lactiquese ) duro grattugatoe latte-saLe, coagulante fermenti lattici
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mifroma Anno 1964 Mifroma | 387 | 27 g | 0,1 g | 31 g |
| Yorkshire Wensleydale with cranberry Waitrose | 387 | 8,4 g | 14,1 g | 28,1 g |
| Queso tierno bajo en sal hacendado | 387 | 23 g | 1,8 g | 32 g |
| La cremeuse La dent du chat | 387 | 21,4 g | 1,2 g | 33 g |
| Belegen Beemster | 387 | 25,2 g | 0 g | 31,8 g |
| Queso de cabra semicurado Montesinos | 387 | 23,2 g | 2,5 g | 31,6 g |
| Formatge De Cabra a Talls De El Ventero El Ventero | 387 | 21 g | 1,5 g | 33 g |
| Al natural queso fresco de cabra cuña Garcia Baquero | 387 | 23 g | 1,8 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage à Pâte Dure?
100 g of Fromage à Pâte Dure has 387 kcal. Serving, 100 g (100 g): about 387 kcal.
Is Fromage à Pâte Dure high in protein?
Fromage à Pâte Dure contains 33,5 g of protein per 100 g (67 % of the 50 g Daily Value), or 33,5 g in serving, 100 g (100 g). About 35 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).
How many carbs are in Fromage à Pâte Dure?
Fromage à Pâte Dure has 3,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage à Pâte Dure?
Fromage à Pâte Dure contains 26,5 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).
How much sodium is in Fromage à Pâte Dure?
100 g contains 690 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3361781121818. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.