Fried Rice
Packaged product Comidas y Platos Buldak
Fried Rice contains 191 kcal per 100 g. A serving, 0.5 pack, 220 g (220 g) provides about 420 kcal.
Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 3,6 g | 5% |
| Saturated fat L | 0,46 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 545 mg | 24% |
| Total carbohydrates L | 35,9 g | 13% |
| Dietary fiber L | 0,91 g | 3% |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,3 g | 5% |
| Protein L | 4,1 g | 8% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 9,1 mg | 0,7% |
| Iron L | 0,32 mg | 2% |
| Potasio L | 81,8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 75%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber0,91 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars2,3 gbelow the median for comidas y platos (median 2,6 g)
- Fat3,6 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0,46 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium545 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buldak
- Barcode
- 0192699000444
- Label serving
- 0.5 pack (220 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Island Jerk Salmon Meal Sprouts | 191 | 18,1 g | 2 g | 12,1 g |
| Pork Carnitas Burrito Whole Foods Market Kitchens | 191 | 7,7 g | 24,8 g | 6 g |
| Carnitas Burrito with Spanish Rice and Salsa ReadyMeals | 191 | 7,7 g | 24,9 g | 6,6 g |
| Beef and tomato dumplings Kung-Fu dumpling | 191 | 8,1 g | 24 g | 7,2 g |
| Garden Veggie Pizza Sprouts | 191 | 8,6 g | 24,3 g | 6,6 g |
| Reduced Fat Quarter Pounder Beef Burgers Ocado | 191 | 22 g | 2,9 g | 10 g |
| Chicken Taco Kit Sam's Club | 191 | 14,6 g | 14,6 g | 7,9 g |
| Veggie Dumplings Vanessa’s | 191 | 5,2 g | 33 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Rice?
100 g of Fried Rice has 191 kcal. Serving, 0.5 pack, 220 g (220 g): about 420 kcal.
How much protein is in Fried Rice?
Fried Rice contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in serving, 0.5 pack, 220 g (220 g). About 8% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Fried Rice?
Fried Rice has 35,9 g of total carbohydrates per 100 g, including 0,91 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Rice?
Fried Rice contains 3,6 g of fat per 100 g, of which 0,46 g is saturated (2% of the Daily Value).
How much sodium is in Fried Rice?
100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0192699000444. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.