Fried Fish Cake
Packaged product Dulces y postres Shirakiku
Fried Fish Cake contains 160 kcal per 100 g. A serving, 37.5 g, 37.5 g (37,5 g) provides about 60 kcal.
Roughly 56% of its calories come from carbohydrates, with 28% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 2,7 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 2,7 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 623 mg | 27% |
| Total carbohydrates L | 21,3 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21,3 g | |
| Protein L | 10,7 g | 21% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 107 mg | 8% |
| Iron L | 1,9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 56%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars21,3 gabove the median for dulces y postres (median 21,2 g)
- Fat2,7 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium623 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shirakiku
- Barcode
- 0074410925598
- Label serving
- 37.5 g (37.5 g)
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fish meat(pollack,cutlass fish,sugar,sorbitol),water,wheat starch,sugar,salt,cooking wine glutinous rice malted rice,brewing alcohol,sugar group),soy protein,rapeseed oil,silicone resin,seasoning(monosodium glutamate, calcium5-ribonucleotide,monosodium l-aspartate,dl-alanine,glycine,disodium5'-ribonucleotide,hydrolized protein(soybean,wheat),dextrin,salt),sorbic acid(as preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltAceite violado (canla)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Fish Cake?
100 g of Fried Fish Cake has 160 kcal. Serving, 37.5 g, 37.5 g (37,5 g): about 60 kcal.
Is Fried Fish Cake high in protein?
Fried Fish Cake contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 37.5 g, 37.5 g (37,5 g). About 28% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Fried Fish Cake?
Fried Fish Cake has 21,3 g of total carbohydrates per 100 g, including 0 g of fiber and 21,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Fish Cake?
Fried Fish Cake contains 2,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Fried Fish Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fried Fish Cake?
100 g contains 623 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074410925598. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.