Fried Fish Cake

Packaged product Dulces y postres Matsarang

Fried Fish Cake contains 122 kcal per 100 g. A serving, 1 2 pieces, 100 g (100 g) provides about 122 kcal.

Roughly 52% of its calories come from carbohydrates, with 33% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

122kcal per 100 g
10 gprotein
16 gcarbohydrates
2 gfat
122kcal in serving, 1 2 pieces, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 670 mg 29%
Total carbohydrates L 16 g 6%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Added sugars L 2 g 4%
Protein L 10 g 20%
Vitamina D L 0 µg0%
Calcio L 130 mg10%
Iron L 0,5 mg3%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 52%Fat: 15%122kcal / 100 g
  • Protein 33%
  • Carbohydrates 52%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%Iron3%Vitamina D0%Potasio0%

Nutritional insights

  • Protein10 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars2 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat2 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium670 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Matsarang
Barcode
0081652204459
Label serving
1 2 pieces (100 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Fish Cake?

100 g of Fried Fish Cake has 122 kcal. Serving, 1 2 pieces, 100 g (100 g): about 122 kcal.

Is Fried Fish Cake high in protein?

Fried Fish Cake contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 2 pieces, 100 g (100 g). About 33% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Fried Fish Cake?

Fried Fish Cake has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Fish Cake?

Fried Fish Cake contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fried Fish Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fried Fish Cake?

100 g contains 670 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0081652204459. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de abril de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.