Alphonso Mango Ice Cream
Packaged product Dulces y postres Vadilal
Alphonso Mango Ice Cream contains 122 kcal per 100 g. A serving, 188 ml (188 g) provides about 229 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 6,9 g | 9% |
| Saturated fat L | 4,3 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 18,6 mg | 6% |
| Sodium L | 28.700 mg | 1.248% |
| Total carbohydrates L | 13,3 g | 5% |
| Dietary fiber L | 0,53 g | 2% |
| Total sugars L | 9 g | |
| Protein L | 1,6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0,53 gbelow the median for dulces y postres (median 2 g)
- Sugars9 gbelow the median for dulces y postres (median 21,2 g)
- Fat6,9 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat4,3 gbelow the median for dulces y postres (median 5,5 g)
- Sodium28.700 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vadilal
- Barcode
- 8901777770184
- Label serving
- 188 ml
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Alphonso Mango Pulp, Cane Sugar, Milk Fat, Non Fat Milk, Emulsifier: Mono , Diglycerides of Fatty Acids (E471), Stabilizers: Guar Gum (E412), Sodium Carboxymethyl Cellulose (E466), Carrageenan (E407), Natural Color: Paprika (E160c), Curcumin (E100), Rosemary (E392), Natural Mango Flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Double chocolate dessert Milbona | 122 | 3,2 g | 16,7 g | 4,5 g |
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| Jambon à l’ancienne Domaine Picard | 122 | 23 g | 0,5 g | 3,1 g |
| Sweet Potato Poke Bowl Waitrose | 122 | 2 g | 26 g | 0,9 g |
| Jambon à l'ancienne Domaine Picard | 122 | 23 g | 0,5 g | 3,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alphonso Mango Ice Cream?
100 g of Alphonso Mango Ice Cream has 122 kcal. Serving, 188 ml (188 g): about 229 kcal.
How much protein is in Alphonso Mango Ice Cream?
Alphonso Mango Ice Cream contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 188 ml (188 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Alphonso Mango Ice Cream?
Alphonso Mango Ice Cream has 13,3 g of total carbohydrates per 100 g, including 0,53 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alphonso Mango Ice Cream?
Alphonso Mango Ice Cream contains 6,9 g of fat per 100 g, of which 4,3 g is saturated (21% of the Daily Value).
How much sodium is in Alphonso Mango Ice Cream?
100 g contains 28.700 mg of sodium, 1.248% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de abril de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901777770184. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de abril de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.