fried chicken
Packaged product Poultry bowl & basket
Fried chicken contains 447 kcal per 100 g. A serving, 1 serving, 85.048 g (85,1 g) provides about 380 kcal.
Roughly 79% of its calories come from fat, with 14% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 38,8 g | 50% |
| Saturated fat L | 5,9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 58,8 mg | 20% |
| Sodium L | 917 mg | 40% |
| Total carbohydrates L | 8,2 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15,3 g | 31% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 18,8 mg | 1% |
| Iron L | 1,2 mg | 7% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 7%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gbelow the median for poultry (median 17,9 g)
- Fiber0 gin the lowest quarter of poultry (median 0,031 g)
- Sugars0 gin the lowest quarter of poultry (median 0,88 g)
- Fat38,8 gin the top quarter of poultry (median 4,4 g)
- Saturated fat5,9 gin the top quarter of poultry (median 1,2 g)
- Sodium917 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bowl & basket
- Barcode
- 1868147010998
- Label serving
- 1 Serving (85.048 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smashed Chicken Flavoured Pan Mee Vit’s | 447 | 9,1 g | 55,9 g | 19,8 g |
| nissin top ramen chicken Nissin | 447 | 10,6 g | 62,4 g | 16,5 g |
| Chicken Ramen Nissin | 447 | 10,6 g | 62,4 g | 16,5 g |
| Chicken Ramen Nissin Top Ramen | 447 | 10,6 g | 62,4 g | 16,5 g |
| Roasted Chicken Flavour Ramen Chef Woo | 447 | 23,5 g | 37,6 g | 23,5 g |
| Top Ramen - Chicken The Original Nissin | 447 | 10,6 g | 62,4 g | 16,5 g |
| Instant Ramen Noodles Chicken Flavour Noodle King | 447 | 9,4 g | 61,2 g | 17,6 g |
| Chicken Tender Chester’s Chicken On The Run | 447 | 54,1 g | 24,1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fried chicken?
100 g of fried chicken has 447 kcal. Serving, 1 serving, 85.048 g (85,1 g): about 380 kcal.
Is fried chicken high in protein?
Fried chicken contains 15,3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 1 serving, 85.048 g (85,1 g). About 14% of its calories come from protein. Compared with other poultry, that is below the median (median 17,9 g).
How many carbs are in fried chicken?
Fried chicken has 8,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fried chicken?
Fried chicken contains 38,8 g of fat per 100 g, of which 5,9 g is saturated (29% of the Daily Value).
How much sodium is in fried chicken?
100 g contains 917 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1868147010998. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de diciembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.