Fresh Pasta
Packaged product Grainas y Pasta iL Pastaio
Fresh Pasta contains 282 kcal per 100 g. A serving, 0.167 bag, 85 g (85 g) provides about 240 kcal.
Roughly 76% of its calories come from carbohydrates, with 20% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 23% of the Daily Value for iron and 10% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,24 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 47,1 mg | 2% |
| Total carbohydrates L | 54,1 g | 20% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 2,4 g | |
| Protein L | 14,1 g | 28% |
| Calcio L | 35,3 mg | 3% |
| Iron L | 4,1 mg | 23% |
| Potasio L | 471 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 76%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gin the top quarter of grainas y pasta (median 8 g)
- Fiber3,5 gabove the median for grainas y pasta (median 3 g)
- Sugars2,4 gabove the median for grainas y pasta (median 2,2 g)
- Fat1,2 gin the lowest quarter of grainas y pasta (median 2,8 g)
- Saturated fat0,24 gbelow the median for grainas y pasta (median 0,5 g)
- Sodium47,1 mgbelow the median for grainas y pasta (median 131 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- iL Pastaio
- Barcode
- 0889398300509
- Label serving
- 0.167 bag (85 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Fresca Genua | 282 | 14,1 g | 57,6 g | 1,2 g |
| Market Corner Angel Hair Pasta Sprouts | 282 | 13,7 g | 53,7 g | 2 g |
| verse diepasta Spaghetti naturel PLUS | 282 | 10 g | 48,9 g | 2 g |
| Wholesome bowl noodles Wholesome bowl | 282 | 18,9 g | 48,9 g | 2,9 g |
| Pasta Fresca Di Semola Dimorano Duro Todis | 282 | 9,2 g | 60 g | 0,2 g |
| Pasta fresca Todis | 282 | 9,2 g | 60 g | 0,6 g |
| Pasta fresca semola grano duro Todis | 282 | 9,2 g | 60 g | 0,6 g |
| Seven Grain Pullman (Sliced) Iggy's Bread of the World | 282 | 10,6 g | 47,6 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Pasta?
100 g of Fresh Pasta has 282 kcal. Serving, 0.167 bag, 85 g (85 g): about 240 kcal.
Is Fresh Pasta high in protein?
Fresh Pasta contains 14,1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 0.167 bag, 85 g (85 g). About 20% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).
How many carbs are in Fresh Pasta?
Fresh Pasta has 54,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Pasta?
Fresh Pasta contains 1,2 g of fat per 100 g, of which 0,24 g is saturated (1% of the Daily Value).
What vitamins and minerals does Fresh Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV) and potasio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh Pasta?
100 g contains 47,1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0889398300509. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.