Fresh Milk

Packaged product Dairy and Eggs AUSTRALIAN LITE

Fresh Milk contains 45 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 113 kcal.

Roughly 44% of its calories come from carbohydrates, with 30% from protein and 26% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Milk by AUSTRALIAN LITE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
3,4 gprotein
4,9 gcarbohydrates
1,3 gfat
113kcal in serving, 1 serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45,2 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,92 g 5%
Sodium L 43,2 mg 2%
Total carbohydrates L 4,9 g 2%
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 3,4 g 7%
Calcio L 122 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 44%Fat: 26%45kcal / 100 g
  • Protein 30%
  • Carbohydrates 44%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%

Nutritional insights

  • Protein3,4 gabove the median for dairy and eggs (median 3,3 g)
  • Sugars4,9 gabove the median for dairy and eggs (median 4,9 g)
  • Fat1,3 gbelow the median for dairy and eggs (median 2 g)
  • Saturated fat0,92 gbelow the median for dairy and eggs (median 1,2 g)
  • Sodium43,2 mgbelow the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AUSTRALIAN LITE
Barcode
9339687066889
Label serving
1 serving (250 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
South Australian Lite Milk (1 Litre) Foodland 45 3,5 g 4,6 g 1,3 g
Light Milk a2 Milk Company 45 3,3 g 5,2 g 1,3 g
Lite Milk Woolworths 45 3,4 g 4,9 g 1,3 g
LITE Fresh Milk Woolworths 45 3,4 g 4,9 g 1,3 g
Φρέσκο γάλα Σεργαλ 45 3,2 g 4,7 g 1,5 g
Trim low fat Pauls 45 3,4 g 4,9 g 1,3 g
Mellanmjölk Skånemejerier 45 3,5 g 4,9 g 1,5 g
Mléko Polotučné Čerstvé Clever 45 3,2 g 4,6 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Milk?

100 g of Fresh Milk has 45 kcal. Serving, 1 serving, 250 ml (250 g): about 113 kcal.

How much protein is in Fresh Milk?

Fresh Milk contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 8,5 g in serving, 1 serving, 250 ml (250 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,3 g).

How many carbs are in Fresh Milk?

Fresh Milk has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Milk?

Fresh Milk contains 1,3 g of fat per 100 g, of which 0,92 g is saturated (5% of the Daily Value).

How much sodium is in Fresh Milk?

100 g contains 43,2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687066889. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.