Free Range Large Eggs
Packaged product Dairy and Eggs Fresh As
Free Range Large Eggs contains 142 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 128 kcal.
Roughly 62% of its calories come from fat, with 34% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 32% of the Daily Value for Vitamina B12, 23% of the Daily Value for Folate (B9) and 16% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 9,9 g | 13% |
| Saturated fat L | 3,3 g | 17% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 1,3 g | 0,5% |
| Dietary fiber | not reported | |
| Total sugars L | 0,33 g | |
| Protein L | 12,2 g | 24% |
| Vitamina E L | 2,3 mg | 16% |
| Folate (B9) L | 93,3 µg | 23% |
| Vitamina B12 L | 0,78 µg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 4%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0,33 gin the top quarter of dairy and eggs (median 0 g)
- Fat9,9 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3,3 gin the top quarter of dairy and eggs (median 3 g)
- Sodium136 mgbelow the median for dairy and eggs (median 140 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh As
- Barcode
- 9330497006102
- Label serving
- 1 portion (90 g)
- Category
- grandes huevos
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasture raised large eggs Macro | 142 | 12,2 g | 1,3 g | 9,9 g |
| Large Free Range Eggs Romeos | 142 | 12,2 g | 1,3 g | 9,9 g |
| Barn Laid Eggs Sunshine Farm | 142 | 12,2 g | 1,4 g | 9,9 g |
| Natural grain large eggs Sunny queen farms | 142 | 12,2 g | 1,3 g | 9,9 g |
| 12 Fresher Eggs Large 600g Pacefarm | 142 | 12,2 g | 1,3 g | 9,9 g |
| Oeufs frais Plein Air gros Galline Frais | 142 | 12,6 g | 0,8 g | 9,9 g |
| 12 oeufs frais calibre gros MPH | 142 | 12,6 g | 0,8 g | 9,9 g |
| Large Free Range Eggs Blewett Springs | 142 | 12,2 g | 1,3 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Large Eggs?
100 g of Free Range Large Eggs has 142 kcal. Serving, 1 portion, 90 g (90 g): about 128 kcal.
Is Free Range Large Eggs high in protein?
Free Range Large Eggs contains 12,2 g of protein per 100 g (24% of the 50 g Daily Value), or 11 g in serving, 1 portion, 90 g (90 g). About 34% of its calories come from protein.
How many carbs are in Free Range Large Eggs?
Free Range Large Eggs has 1,3 g of total carbohydrates per 100 g, including 0,33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Large Eggs?
Free Range Large Eggs contains 9,9 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Free Range Large Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (32% DV), Folate (B9) (23% DV) and Vitamina E (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Free Range Large Eggs?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330497006102. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de noviembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.