Frappe mix

Packaged product Bebidas

Frappe mix contains 450 kcal per 100 g. A serving, 0.25 cup, 40 g (40 g) provides about 180 kcal.

Roughly 68% of its calories come from carbohydrates, with 30% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 375 kcal per 100 g across 1.241 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

450kcal per 100 g
2,5 gprotein
77,5 gcarbohydrates
15 gfat
180kcal in serving, 0.25 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 15 g 19%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 212 mg 9%
Total carbohydrates L 77,5 g 28%
Dietary fiber L 0 g 0%
Total sugars L 65 g
Protein L 2,5 g 5%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 50 mg4%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 68%Fat: 30%450kcal / 100 g
  • Protein 2%
  • Carbohydrates 68%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio4%Vitamina A0%Vitamina C0%Iron0%

Nutritional insights

  • Protein2,5 gabove the median for bebidas (median 0 g)
  • Sugars65 gabove the median for bebidas (median 51 g)
  • Fat15 gin the top quarter of bebidas (median 0 g)
  • Saturated fat15 gin the top quarter of bebidas (median 0 g)
  • Sodium212 mgbelow the median for bebidas (median 250 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal450 kcal
Protein 2,5 g2,5 g
Carbohydrates 77,5 g77,5 g
Fat 15 g15 g
Fiber 0 g0 g
Sugars 65 g65 g
Sodium 212 mg212 mg

Product details

Barcode
0814879022953
Label serving
0.25 cup (40 g)
Category
Bebidas deshidratadas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, non-hydrogenated non dairy creamer [non-hydrogenated coconut oil, corn syrup solids, sodium caseinate (a milk derivative), sugar, dipotassium phosphate, silicon dioxide, propylene glycol esters of fatty acids, mono & diglycerides, salt, soy lecithin, carrageenan, artificial flavor and color], dextrose, sweet whey, coffee (arabica), natural and artificial flavors, xanthan gum, cellulose gum, ground vanilla bean, and silicon dioxide (anti-caking agent), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltAceite de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frappe mix?

100 g of Frappe mix has 450 kcal. Serving, 0.25 cup, 40 g (40 g): about 180 kcal.

How much protein is in Frappe mix?

Frappe mix contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 40 g (40 g). About 2% of its calories come from protein. Compared with other bebidas, that is above the median (median 0 g).

How many carbs are in Frappe mix?

Frappe mix has 77,5 g of total carbohydrates per 100 g, including 0 g of fiber and 65 g of sugars.

How much fat is in Frappe mix?

Frappe mix contains 15 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Frappe mix?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1941480. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0814879022953. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.