ปลาข้าวสารกรอบปรุงรส

Packaged product Pesca y mariscos พรทิพย์

ปลาข้าวสารกรอบปรุงรส contains 480 kcal per 100 g. A serving, 25g, 5 tsps (25 g) provides about 120 kcal.

Roughly 40% of its calories come from fat, with 39% from protein and 21% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 174 kcal per 100 g across 644 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ปลาข้าวสารกรอบปรุงรส by พรทิพย์, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
44 gprotein
24 gcarbohydrates
20 gfat
120kcal in serving, 25g, 5 tsps (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Sodium L 1.630 mg 71%
Total carbohydrates L 24 g 9%
Dietary fiber L 0 g 0%
Total sugars L 24 g
Protein L 44 g 88%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 21%Fat: 40%480kcal / 100 g
  • Protein 39%
  • Carbohydrates 21%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein44 gin the top quarter of pesca y mariscos (median 17 g)
  • Fiber0 gin the lowest quarter of pesca y mariscos (median 0,1 g)
  • Sugars24 gin the top quarter of pesca y mariscos (median 0,2 g)
  • Fat20 gin the top quarter of pesca y mariscos (median 8,7 g)
  • Saturated fat10 gin the top quarter of pesca y mariscos (median 1,4 g)
  • Sodium1.630 mgin the top quarter of pesca y mariscos (median 440 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
พรทิพย์
Barcode
8858232001508
Quantity
25 g
Label serving
25g, 5 tsps
Category
Fishes
Packaging
th:packed
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ปลาข้าวสารกรอบปรุงรส?

100 g of ปลาข้าวสารกรอบปรุงรส has 480 kcal. Serving, 25g, 5 tsps (25 g): about 120 kcal.

Is ปลาข้าวสารกรอบปรุงรส high in protein?

ปลาข้าวสารกรอบปรุงรส contains 44 g of protein per 100 g (88% of the 50 g Daily Value), or 11 g in serving, 25g, 5 tsps (25 g). About 39% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17 g).

How many carbs are in ปลาข้าวสารกรอบปรุงรส?

ปลาข้าวสารกรอบปรุงรส has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ปลาข้าวสารกรอบปรุงรส?

ปลาข้าวสารกรอบปรุงรส contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in ปลาข้าวสารกรอบปรุงรส?

100 g contains 1.630 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de noviembre de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858232001508. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de noviembre de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.