ปลาข้าวสารกรอบปรุงรส
Packaged product Fisk og skaldyr พรทิพย์
ปลาข้าวสารกรอบปรุงรส contains 480 kcal per 100 g. A serving, 25g, 5 tsps (25 g) provides about 120 kcal.
Roughly 40 % of its calories come from fat, with 39 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 175 kcal per 100 g across 530 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 1.630 mg | 71 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24 g | |
| Protein L | 44 g | 88 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 21 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein44 gin the top quarter of fisk og skaldyr (median 17 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,086 g)
- Sugars24 gin the top quarter of fisk og skaldyr (median 0,1 g)
- Fat20 gin the top quarter of fisk og skaldyr (median 8,8 g)
- Saturated fat10 gin the top quarter of fisk og skaldyr (median 1,4 g)
- Sodium1.630 mgin the top quarter of fisk og skaldyr (median 440 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- พรทิพย์
- Barcode
- 8858232001508
- Quantity
- 25 g
- Label serving
- 25g, 5 tsps
- Category
- Fisk
- Packaging
- th:packed
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| มิสเตอร์แชมป์ มิสเตอร์แชมป์ | 480 | 68 g | 0 g | 24 g |
| พลอยทะเล Ploy Talay | 486 | 40 g | 22,9 g | 25,7 g |
| Hering in Tomatensoße Fjord Krone | 489 | 13,7 g | 44,3 g | 27 g |
| Filetes de caballa del sur velamar | 492 | 17 g | 0,4 g | 47 g |
| Dorschleber in eigenem Öl Dovgan Norma | 493 | 6,1 g | 20 g | 52 g |
| Filetti di sgombro grigliati Medusa | 466 | 11 g | 0,5 g | 47 g |
| Wafers alla vaniglia Crich | 505 | 4,3 g | 65 g | 25 g |
| พลอยทะเล Ploy Talay | 514 | 42,9 g | 14,3 g | 34,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ปลาข้าวสารกรอบปรุงรส?
100 g of ปลาข้าวสารกรอบปรุงรส has 480 kcal. Serving, 25g, 5 tsps (25 g): about 120 kcal.
Is ปลาข้าวสารกรอบปรุงรส high in protein?
ปลาข้าวสารกรอบปรุงรส contains 44 g of protein per 100 g (88 % of the 50 g Daily Value), or 11 g in serving, 25g, 5 tsps (25 g). About 39 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17 g).
How many carbs are in ปลาข้าวสารกรอบปรุงรส?
ปลาข้าวสารกรอบปรุงรส has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ปลาข้าวสารกรอบปรุงรส?
ปลาข้าวสารกรอบปรุงรส contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in ปลาข้าวสารกรอบปรุงรส?
100 g contains 1.630 mg of sodium, 71 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. november 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858232001508. License: ODbL 1.0 (Open Food Facts). Source record dated 10. november 2019. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.