คุกกี้ สูตรบีทรูทผสมแครนเบอร์รี่

Packaged product Snacks กราไนไวบ์ส

คุกกี้ สูตรบีทรูทผสมแครนเบอร์รี่ contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.

Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (446 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

คุกกี้ สูตรบีทรูทผสมแครนเบอร์รี่ by กราไนไวบ์ส, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
10 gprotein
66,7 gcarbohydrates
15 gfat
130kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 15 g 19%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 66,7 g 24%
Dietary fiber L 6,7 g 24%
Total sugars L 16,7 g
Protein L 10 g 20%
Vitamina A L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Calcio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 60%Fat: 31%433kcal / 100 g
  • Protein 9%
  • Carbohydrates 60%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Thiamin (B1)0%Riboflavin (B2)0%Calcio0%

Nutritional insights

  • Protein10 gin the top quarter of snacks (median 6,7 g)
  • Fiber6,7 gabove the median for snacks (median 5 g)
  • Sugars16,7 gin the top quarter of snacks (median 6,7 g)
  • Fat15 gbelow the median for snacks (median 23,6 g)
  • Sodium0 mgin the lowest quarter of snacks (median 429 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
กราไนไวบ์ส
Barcode
8853282003229
Quantity
240 g
Label serving
30 g
Category
Alimentos

Ingredients

แป้งข้าวโอ๊ต (Oats flour) 59%, แป้งสาลี (Wheat Flour) 10%, นมถั่วเหลือง (Soya Milk) 10%, แครนเบอร์รีอบแห้ง (Dried Cranberry) 7%, ข้าวโอ๊ต (Oats) 5%, บีทรูท (Beetroot) 2%, คอร์นเฟลค (Cornflake) 2%, เมล็ดเชีย (Chia Seeds) 1%, แฟล็กซีดบด (Flax Seeds), 1% ควินัวมิกซ์ (Mixed Quinoa) 1%, น้ำมันมะพร้าว (Coconut Oill) 1%, นํ้าตาลมะพร้าว (Coconut Sugar) 0.95%, เกลือ (Salt) 0.05%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAsientosSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in คุกกี้ สูตรบีทรูทผสมแครนเบอร์รี่?

100 g of คุกกี้ สูตรบีทรูทผสมแครนเบอร์รี่ has 433 kcal. Serving, 30 g (30 g): about 130 kcal.

Is คุกกี้ สูตรบีทรูทผสมแครนเบอร์รี่ high in protein?

คุกกี้ สูตรบีทรูทผสมแครนเบอร์รี่ contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,7 g).

How many carbs are in คุกกี้ สูตรบีทรูทผสมแครนเบอร์รี่?

คุกกี้ สูตรบีทรูทผสมแครนเบอร์รี่ has 66,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in คุกกี้ สูตรบีทรูทผสมแครนเบอร์รี่?

คุกกี้ สูตรบีทรูทผสมแครนเบอร์รี่ contains 15 g of fat per 100 g.

How much sodium is in คุกกี้ สูตรบีทรูทผสมแครนเบอร์รี่?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de diciembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8853282003229. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de diciembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.