หมี่ซั่วเหลืองแห้ง
Packaged product Grainas y Pasta ตาแป๊ะ
หมี่ซั่วเหลืองแห้ง contains 327 kcal per 100 g. A serving, 55 g (55 g) provides about 180 kcal.
Roughly 82% of its calories come from carbohydrates, with 15% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 0,91 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1.790 mg | 78% |
| Total carbohydrates L | 69,1 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12,7 g | 25% |
| Iron L | 0,73 mg | 4% |
| Potasio L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 82%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gabove the median for grainas y pasta (median 10,9 g)
- Fiber0 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars0 gin the lowest quarter of grainas y pasta (median 2,7 g)
- Fat0,91 gin the lowest quarter of grainas y pasta (median 2,4 g)
- Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
- Sodium1.790 mgin the top quarter of grainas y pasta (median 98,9 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ตาแป๊ะ
- Barcode
- 8850838999425
- Quantity
- 400 g
- Label serving
- 55 g
- Category
- Noodles
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
INGREDIENTS WHEAT FLOUR. SALT, WATER, E160 NET WEIGHT: 400 GMS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Maggi chicken noodle soup Maggi | 328 | 8,7 g | 66,7 g | 2,9 g |
| Yellow Chinese Noodle Tas Brand Vara Food & Drink | 326 | 12,8 g | 64,5 g | 1,4 g |
| Hakka style noodle A-Sha | 326 | 11,6 g | 66,3 g | 2,6 g |
| Hörnchen Vollkorn Edeka | 326 | 14 g | 63 g | 2 g |
| Instant Rice Noodles Tat Hui Foods Pte. Ltd. | 329 | 7,1 g | 60 g | 5,7 g |
| UrDinkel Stanser-Hörnli Kernser | 329 | 15 g | 59 g | 1,7 g |
| Rice noodles Mihoen | 329 | 6,4 g | 73 g | 0,8 g |
| Spaghetti de haricots noirs Explore Cuisine | 325 | 45,3 g | 14,3 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in หมี่ซั่วเหลืองแห้ง?
100 g of หมี่ซั่วเหลืองแห้ง has 327 kcal. Serving, 55 g (55 g): about 180 kcal.
Is หมี่ซั่วเหลืองแห้ง high in protein?
หมี่ซั่วเหลืองแห้ง contains 12,7 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 55 g (55 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 10,9 g).
How many carbs are in หมี่ซั่วเหลืองแห้ง?
หมี่ซั่วเหลืองแห้ง has 69,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in หมี่ซั่วเหลืองแห้ง?
หมี่ซั่วเหลืองแห้ง contains 0,91 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in หมี่ซั่วเหลืองแห้ง?
100 g contains 1.790 mg of sodium, 78% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850838999425. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.