หมี่ซั่วเหลืองแห้ง
Packaged product Korn og pastaprodukter ตาแป๊ะ
หมี่ซั่วเหลืองแห้ง contains 327 kcal per 100 g. A serving, 55 g (55 g) provides about 180 kcal.
Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 0,91 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.790 mg | 78 % |
| Total carbohydrates L | 69,1 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 12,7 g | 25 % |
| Jern L | 0,73 mg | 4 % |
| Kalium L | 105 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 82 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gabove the median for korn og pastaprodukter (median 10,9 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat0,91 gin the lowest quarter of korn og pastaprodukter (median 2,4 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium1.790 mgin the top quarter of korn og pastaprodukter (median 98,9 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ตาแป๊ะ
- Barcode
- 8850838999425
- Quantity
- 400 g
- Label serving
- 55 g
- Category
- Nudler
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
INGREDIENTS WHEAT FLOUR. SALT, WATER, E160 NET WEIGHT: 400 GMS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Maggi chicken noodle soup Maggi | 328 | 8,7 g | 66,7 g | 2,9 g |
| Yellow Chinese Noodle Tas Brand Vara Food & Drink | 326 | 12,8 g | 64,5 g | 1,4 g |
| Hakka style noodle A-Sha | 326 | 11,6 g | 66,3 g | 2,6 g |
| Hörnchen Vollkorn Edeka | 326 | 14 g | 63 g | 2 g |
| Instant Rice Noodles Tat Hui Foods Pte. Ltd. | 329 | 7,1 g | 60 g | 5,7 g |
| UrDinkel Stanser-Hörnli Kernser | 329 | 15 g | 59 g | 1,7 g |
| Rice noodles Mihoen | 329 | 6,4 g | 73 g | 0,8 g |
| Spaghetti de haricots noirs Explore Cuisine | 325 | 45,3 g | 14,3 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in หมี่ซั่วเหลืองแห้ง?
100 g of หมี่ซั่วเหลืองแห้ง has 327 kcal. Serving, 55 g (55 g): about 180 kcal.
Is หมี่ซั่วเหลืองแห้ง high in protein?
หมี่ซั่วเหลืองแห้ง contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 55 g (55 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 10,9 g).
How many carbs are in หมี่ซั่วเหลืองแห้ง?
หมี่ซั่วเหลืองแห้ง has 69,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in หมี่ซั่วเหลืองแห้ง?
หมี่ซั่วเหลืองแห้ง contains 0,91 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in หมี่ซั่วเหลืองแห้ง?
100 g contains 1.790 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850838999425. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.